Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Project Details.
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Select date
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Pub Number
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Pub Name
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Address
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Pub Manager Name
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Interview Conducted By
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Architect
- KD Paine & Associates
- Harrison Ince
- Witcomb Project Management
- Architect CT
- Absolute Interiors
- Lawrence Beckingham Field
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Property Development Manager
- Rachel Burton
- Paul Gillings
- Jon Matthews
- James Woolford
Design
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What did you think of the development overall (Design, Signage, Layout, Colour Scheme, Style of Furniture)
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Do you feel that the finishes are durable and hard wearing enough?
Architect Information
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Did the architect phone every day from handover to opening?
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Did the architect do everything possible to resolve problems that you experienced?
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Did the architect ensure that all suppliers attended site to brief on equipment prior to handover?
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Was all of the equipment available and ready to use by handover?
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The project is now complete, are you satisfied with the finished product?
Builder Information
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What was is your general view on the quality of workmanship?
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We're the building team and foreman helpful at all times?
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Did the builder complete all outstanding issues prior to opening?
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Was the pub cleaned to the standard required by JD Wetherspoon and you?
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Did the builder remove all rubbish and building materials prior to handover?
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Where there any problems which affected the operation prior to opening?
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Where you able to complete your training without any interference from the builders?
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Was the builder in attendance for the whole of opening day?
Design - Exterior/ Front Elevation/ Signage/ Pavement area
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Positive Feedback
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Negative Feedback
External - Disabled Access
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Positive Feedback
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Negative Feedback
Exterior - Beer Garden
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Positive Feedback
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Negative Feedback
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How easy is it to move the furniture inside the pub at the end of the night if applicable?
Exterior - Delivery Route
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Positive Feedback
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Negative Feedback
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Have you found the delivery route operationally easy to use?
Exterior - Bin Store
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Positive Feedback
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Negative Feedback
Internal - Customer Area
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Positive Feedback
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Negative Feedback
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How easy did you find it to clean the customer area and bar?
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Do you have any comments on the quantity and layout of furniture?
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Do you have any concerns with the lighting levels and the practicality of the positioning of each fitting?
Internal - Bar Servery
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Positive Feedback
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Negative Feedback
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Do you have any comments on the layout of the bar?
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Do you have any comments on the layout of the glass wash area?
Internal - Customer Toilets
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Positive Feedback
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Negative Feedback
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How easy did you find it to clean the toilet facilities?
Internal - Disabled Toilet
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Positive Feedback
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Negative Feedback
BOH - Kitchen
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Positive Feedback
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Negative Feedback
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Do you have any comments regarding the layout of the kitchen and how easy is it to work in?
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Have you noticed any immediate problems with any item of equipment?
BOH - Cellar
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Positive Feedback
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Negative Feedback
BOH - Staff Facilities
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Positive Feedback
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Negative Feedback
BOH - Office
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Positive Feedback
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Negative Feedback
BOH - Storage
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Positive Feedback
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Negative Feedback
BOH - Managers Accomodation
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Positive Feedback
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Negative Feedback
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Was your flat ready to be occupied 2 weeks prior to opening and cleaned to an acceptable standard?
Systems - Heating/ Cooling/ Ventilation
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Positive Feedback
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Negative Feedback
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Do you feel that your pub is well ventilated and heated?
Systems - Alarm/ CCTV/ Smoke Screen
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Positive Feedback
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Negative Feedback
Managers Comments
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Have you found the managers pack useful and is there anything else you feel should be included in it?
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Do you have any further comments that you feel have not been addressed by the above?