JIB Quarterly Operations Audit

• Document No.

• Jack in the box

• Conducted on

  Date

• Prepared by

• Location
  Address

Workman's comp

• Are all employees wearing slip resistance shoes

  Yes

  No

  N/A

• Is the restaurant supplied with protective gear for employees

  Yes

  No

  N/A

• Protective gear available

  Select safety gloves safety goggles or face Shield safety apron

  • safety gloves
  • safety goggles or face Shield
  • safety apron

• Are wet floor signs being used properly and how many in the restaurant

  Yes

  No

  N/A

• How many wet floor signs

• Workman's comp book up to date, calendar posted and Medcor info posted - does PIC know what to do when an employee gets injured?

  Yes

  No

  N/A

• First aid kit available and stocked? Bodily fluid kit available?

  Yes

  No

  N/A

• MSDS books up to date and available?

  Yes

  No

  N/A

• San Joaquin business plan updated and current?

  Yes

  No

  N/A

• Mop buckets used correctly? Yellow and blue

  Yes

  No

  N/A

• Heavy or sharp items stored at eye level?

  Yes

  No

  N/A

Safety and Security

• Back door locked and key with the PIC?

  Yes

  No

  N/A

• Does the restaurant have an approved step stool ladder?

  Yes

  No

  N/A

• Are cash procedures being followed? i.e. bills larger than a $20 dropped, no cash unattended in the office.

  Yes

  No

  N/A

• Drive thru window locked and closed when there are no guests in DT?

  Yes

  No

  N/A

• All lighting is working exterior and interior?

  Yes

  No

  N/A

• Fire extinguisher and Ansul system tagged and charged

  Yes

  No

  N/A

• Emergency action plan posted

  Yes

  No

  N/A

• Cameras are working

  Yes

  No

  N/A

• Is there a locked cabinet for employee files

  Yes

  No

  N/A

• No unapproved chemicals

  Yes

  No

  N/A

Guest Service

• POP - proper placement and no bubbles

  Yes

  No

  N/A

• Team in complete uniform per company guidelines

  Yes

  No

  N/A

• Kitchen equipment in clean and working order

  Yes

  No

  N/A

• Time 5 cars in DT upon arrival

  Yes

  No

  N/A

• Time 5 counter orders during visit

  Yes

  No

  N/A

• Are timers in use on protein cabinets

  Yes

  No

  N/A

• Check the freestyle machine to ensure not out of product

  Yes

  No

  N/A

• Fries are hot and fresh and within the hold time

  Yes

  No

  N/A

• Are the bathrooms clean and stocked?

  Yes

  No

  N/A

• Entry slabs, Dumpster area, walks and drive thru slab are clean?

  Yes

  No

  N/A

Facility List

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