Title Page

  • Site conducted
  • Conducted on

  • Observer

  • Work Area

  • Task Being Performed

Please answer the following questions

  • Gut sets are coming at normal pace. Gut sets are coming as expected (no extra visceral parts), within normal weight. Any product/machine/machine part/tool they work with, employees are not rushing and/or overexerting.

  • Comment

  • Work Area is free of mechanical hazards (pinch points, blades, sprockets, drive belts) and employees not exposed to extreme temperatures.

  • Comment

  • Employees are wearing the proper PPE for the task. PPE is in good condition. Safety Glasses, Hard Hat, Work boots, Ear Plugs

  • If Non-Compliant, please provide comment

  • Employees are safely lifting, reaching (no over-reaching), pushing/pulling, bending/twisting, and/or throwing (no awkward positions or movements).

  • If Non-Compliant, please provide comment:

  • Properly adjusted stand height, employees are safely spaced, stacked off product does not pose a hazard to employees.

  • If Non-Compliant, please provide comment:

  • Proper selection of tools, proper use of tools (knives, hooks, shovels, etc.), well-maintained tools, knives sharp and properly stored, no one is walking with knives. (NO STRING ATTACHED TO CUTTERS)

  • If Non-Compliant, please provide comment:

  • Procedures are followed, including lock out/tag out, chemical usage, handling and labeling, permits, electrical, powered industrial truck, and emergency stop buttons/pull cords are accessible.

  • If Non-Compliant, please provide comment:

  • General housekeeping is good, there are no slip/trip/fall hazards (hoses, drain covers, tables, racks). Egress routes are clear, no product, material or powered industrial trucks blocking routes.

  • If Non-Compliant, please provide comment:

Discussion-In this section please speak to the Observed and go over the following topics.

  • Did you discuss body mechanics/ positions?

  • Did you discuss PPE?

  • Did you discuss ergonomics?

  • Did you discuss workstation set up?

  • Did you discuss knife/tool handling?

  • Did you discuss procedures?

  • Did you discuss orderliness standards?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.