Title Page
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Site conducted
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Conducted on
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Observer
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Work Area
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Task Being Performed
Please answer the following questions
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Gut sets are coming at normal pace. Gut sets are coming as expected (no extra visceral parts), within normal weight. Any product/machine/machine part/tool they work with, employees are not rushing and/or overexerting.
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Comment
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Work Area is free of mechanical hazards (pinch points, blades, sprockets, drive belts) and employees not exposed to extreme temperatures.
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Comment
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Employees are wearing the proper PPE for the task. PPE is in good condition. Safety Glasses, Hard Hat, Work boots, Ear Plugs
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If Non-Compliant, please provide comment
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Employees are safely lifting, reaching (no over-reaching), pushing/pulling, bending/twisting, and/or throwing (no awkward positions or movements).
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If Non-Compliant, please provide comment:
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Properly adjusted stand height, employees are safely spaced, stacked off product does not pose a hazard to employees.
- Compliant
- Non-Compliant
- N/A
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If Non-Compliant, please provide comment:
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Proper selection of tools, proper use of tools (knives, hooks, shovels, etc.), well-maintained tools, knives sharp and properly stored, no one is walking with knives. (NO STRING ATTACHED TO CUTTERS)
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If Non-Compliant, please provide comment:
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Procedures are followed, including lock out/tag out, chemical usage, handling and labeling, permits, electrical, powered industrial truck, and emergency stop buttons/pull cords are accessible.
- Compliant
- Non-Compliant
- N/A
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If Non-Compliant, please provide comment:
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General housekeeping is good, there are no slip/trip/fall hazards (hoses, drain covers, tables, racks). Egress routes are clear, no product, material or powered industrial trucks blocking routes.
- Compliant
- Non-Compliant
- N/A
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If Non-Compliant, please provide comment:
Discussion-In this section please speak to the Observed and go over the following topics.
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Did you discuss body mechanics/ positions?
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Did you discuss PPE?
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Did you discuss ergonomics?
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Did you discuss workstation set up?
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Did you discuss knife/tool handling?
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Did you discuss procedures?
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Did you discuss orderliness standards?