Information
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Document No.
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Client / Site
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Conducted on
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Prepared by
Persons Present
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Owner, manager, head chef & other significant persons present
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Address including post code
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Contact Tel:
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Contact email:
Outside Restaurant
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Is the outside of the restaurant in good condition?
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Take a photo of the outside of restaurant
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Comment on the outside of the restaurant. How could it be improved?
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Comment on the condition of the paintwork.
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Comment on the condition of the banners and awnings.
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Comment on the condition of the A board.
Internal conditions
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Are the floors clean - including edges and skirting?
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Comment on the condition of the internal paintwork.
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Comment on the tidiness of the shelves in the bar.
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Is it clean under the tables?
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Are there no napkins under tables?
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Are the place mats clean and in good condition? Are they all the right way up?
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Are the menus in good condition?
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Is the bench seating tidy?
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Are all the tables clean? to the touch
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Are there no food or dirt stuck in the cracks of the tables? Have they been cleaned thoroughly?
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Are the ledges dust free?
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Are ALL the light fittings in good condition?
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Is the restaurant free from cobwebs?
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Is the paperwork tidied away and not visible to the customer?
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Is the coffee machine clean? Check the group heads
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Are the fire extinguishers free from dust?
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Are the stations clean and tidy?
Toilets
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Are they in good condition? Are all the toilet roll holders in place?
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Are the toilet seats securely fixed?
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Is behind the toilet doors free from dust?
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Have all edges of the door been properly cleaned?
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Is under the hand dryers clean? Double check
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Comment on the condition of the toilet brushes. Do they need replacing?
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Auditor name: