Title Page

  • Just Right

  • Store

  • Conducted on

  • Review Completed By

Product

Food

  • Pinch Test Completed on all Meats

  • Stock Levels Correct

Product Tasting

  • Check for quality, taste, made to spec

  • Chicken

  • Steak

  • Barbacoa

  • Pork

  • Rice

  • Beans

  • Salsa

  • Pepper & Onions

  • Guacamole

Service

Just Right

  • Customer Journey to Spec

  • Service Friendly and Staff Smiling

  • Correct Food Offered

  • Food Built Correctly

  • Correct Descriptions on Meat

  • Correct Descriptions on Salsa

  • Burrito Rolled Correctly

  • Food Well Presented and to Spec

  • Staff Knowledgable on Products

  • Correct Up Selling at Till

  • Food Ordered (2 Dishes Minimum)

  • Time from Warmer to Till

  • Quality of Dish One

  • Quality of Dish Two

  • Quality of Dish Three

  • Quality of Dish Four

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.