Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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MANAGER IN TRAINING
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Was trainee in full clean uniform including marks?
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Could the trainee quote the company ethos?
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Could trainee explain the bar file and bar due diligence?
POUR TEST
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LEFT 1
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LEFT 2
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LEFT 3
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LEFT 4
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LEFT 5
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LEFT 6
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LEFT 8
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LEFT 25ml
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LEFT 50ml
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RIGHT 1
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RIGHT 2
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RIGHT 3
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RIGHT 4
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RIGHT 5
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RIGHT 6
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RIGHT 8
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RIGHT 25ml
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RIGHT 50ml
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PROSECCO POUR
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TOTAL
SUMMARY
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Main Bar Observation (summary of trainee performance)
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Service Bar Observation (summary of trainee performance)
TEST CHECKS
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DRINK 1
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Correct Spec?
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Proper Technique?
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Quality?
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DRINK 2
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Correct Spec?
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Proper Technique?
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Quality?
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DRINK 3
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Correct Spec?
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Proper Technique?
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Quality?
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DRINK 4
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Correct Spec?
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Proper Technique?
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Quality?
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How long?
HOT CHECK
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CAPPUCINO
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Correct spec?
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Proper Technique?
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Quality?
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LATTE (soya)
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Correct Spec?
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Proper Technique?
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Quality?
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TEA
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Correct Spec?
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Proper Technique?
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Quality?
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HOT CHOCOLATE
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Correct Spec?
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Proper Technique?
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Quality?
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How long?
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Were drinks served in the correct order on this check?
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Did trainee demonstrate good mum theory on this check?
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PASS or FAIL
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Add signature
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