Title Page

  • Store Name:

  • Store Location:
  • Reviewed by:

FIRST IMPRESSIONS

  • Cleanliness:

  • How was I greeted when I entered?

  • Is there seating in the store to dine in?

  • How fresh does it look?

  • Do they heat the meat on a hot plate?

WHAT'S ON THE MENU?

  • Bread type:

  • Meats on the menu:

  • Is there an option for Extra / Double Meat?

  • Is there an option for Double Kebab?

  • Fillings available:

  • Sauces:

  • What else is on the menu?

WHAT AM I HAVING?

  • How hungry was I?

  • What Bread?

  • What Meat/s?

  • What fillings?

  • What Sauce/s?

  • Any Extras?

  • Insert photo/s of the meal here:

RATE YOUR EXPERIENCE

  • Select scores below on a scale from 1-5 - 1 being poor, 5 being excellent

  • How was the bread?

  • How was the meat?

  • How was the meat prepared?

  • How were the fillings?

  • How was the sauce?

  • Select any extras you had with the meal:

  • How was the pizza??

  • How were the chips??

  • How was the Souvlaki?

  • How was the chicken?

  • How was the pie?

  • How was the sausage roll?

  • How was the hamburger?

  • How was the spring roll?

  • How was the chiko roll?

  • How was the battered sav?

  • How was the Pide?

  • How was the Gozleme?

  • Overall, how would you rate your experience?

  • Comments:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.