Kingpins Daily Kitchen Open & Close Checklist - duplicate

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

Information

• What type of check is this?

• Remember to attach photos to any negative responses below.

Kitchen

• Is the flooring in good condition and clean? (including under equipment on cook line)

  Yes

  No

  N/A

• Are the walls clean?

  Yes

  No

  N/A

• Is the ceiling clean?

  Yes

  No

  N/A

• Are all lights clean and working?

  Yes

  No

  N/A

• Is dish wash sink area clean?

  Yes

  No

  N/A

• Are fridges and freezers clean and free from ice build up?

  Yes

  No

  N/A

• Is all food covered, labelled & in date? (Including day dotted)

  Yes

  No

  N/A

• Bins are empty and clean?

  Yes

  No

  N/A

• Was hand wash facilities clean and available?

  Yes

  No

  N/A

• Is canopy and filter free from grease and stains?

  Yes

  No

  N/A

• Work surfaces are clean, and were cleaned with the correct cleaning products?

  Yes

  No

  N/A

• Has all fridges temperatures been recorded during both periods of AM & PM?

  Yes

  No

  N/A

• Has the blue roll been checked and re-stocked?

  Yes

  No

  N/A

• Has the extraction fan been switched on or off?

  Yes

  No

  N/A

• Has the take away boxes been put together?

  Yes

  No

  N/A

• Please confirm today food waste

• Any issues with the food during the day, please explain more if so:

Kitchen Equipment

• Fridges and freezers are clean and operational?

  Yes

  No

  N/A

• Heat lamps are switched off?

  Yes

  No

  N/A

• Dishwasher is clean and switched off?

  Yes

  No

  N/A

• Fryers are cleaned and oil is cycled as required?

  Yes

  No

  N/A

• Hot plate cleaned and switched off?

  Yes

  No

  N/A

• Microwaves and clean inside and out?

  Yes

  No

  N/A

• Insect light trap is cleaned, empty and switched off?

  Yes

  No

  N/A

• Shelving space is clean and clear of clutter?

  Yes

  No

  N/A

• All PPE is stored properly, ready for use, clean and in good condition? (gloves, aprons, goggles etc)

  Yes

  No

  N/A

• Is all equipment on and functional for the day?

  Yes

  No

  N/A

• Has all surfaces been sanitised at the beginning of the shift and during the close down?

  Yes

  No

  N/A

• Have you checked all stock levels for the start of the day and the day after?

  Yes

  No

  N/A

Front of House

• Floor swept?

  Yes

  No

  N/A

• Lights all functional? Switched off for end of day?

  Yes

  No

  N/A

• Entrances closed and secured?

  Yes

  No

  N/A

Fridge / Freezer Display Chill Temperature Records

• What is the Temperature of FRIDGE 1

• What is the Temperature of FRIDGE 2

• What is the Temperature of FRIDGE 3

• What is the Temperature of FRIDGE 4

• What is the Temperature of FRIDGE 5 (Upstairs)

• What is the Temperature of FREEZER 1

• What is the Temperature of FREEZER 2 (Upstairs)

• What is the Temperature of small FREEZER upstairs (Scoops)

• What is the Temperature of FREEZER 1(Scoops)

• What is the Temperature of FREEZER 2 (Scoops)

Diary

• Any problems or changes within the kitchen environment?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Please state what problems or changes had occurred today?

Safe Methods

• Please confirm that our safe methods were followed and effectively supervised today

  Yes

  No

  N/A

Sign Off

• Auditor full name and signature

  Sign