Title Page
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Level 2
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Conducted on
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Prepared by
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Location
Close Down Procedure
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Are all bar lights on?
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Are the bridge lights on?
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Is the bar strip light on?
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Tills been checked and floats been confirmed with the correct amount?
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Is music on in all areas?
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All bins all got fresh bags in ready for the day?
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Beer nozzles been placed on?
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Check on fruit and dispose when needed?
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Cocktail shakers, bar blades ready for use?
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All glasses fully stocked and on correct shelves?
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Make sure all tables and chairs are set out neatly?
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Ensure all menus are set out?
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Are lanes turned on with the Spark Experience on?
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Make sure all lights are turned on? (Including Toilet signs)
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All TV’s switched on and operational?
Sign off
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Please complete sign off to state the above is correct