Title Page

  • Level 2

  • Conducted on

  • Prepared by

  • Location

Close Down Procedure

  • Are all bar lights on?

  • Are the bridge lights on?

  • Is the bar strip light on?

  • Tills been checked and floats been confirmed with the correct amount?

  • Is music on in all areas?

  • All bins all got fresh bags in ready for the day?

  • Beer nozzles been placed on?

  • Check on fruit and dispose when needed?

  • Cocktail shakers, bar blades ready for use?

  • All glasses fully stocked and on correct shelves?

  • Make sure all tables and chairs are set out neatly?

  • Ensure all menus are set out?

  • Are lanes turned on with the Spark Experience on?

  • Make sure all lights are turned on? (Including Toilet signs)

  • All TV’s switched on and operational?

Sign off

  • Please complete sign off to state the above is correct

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