Kinslow Food Safety Audit 2020-1

Digital Thermometer Kit Present and Working?

Hot Dog Holding Temp 165° or Greater

Gravy Temp 165° or Greater

Chili Temp 165° or Greater

Fried Products Coming Out of Fryer

Thermometer Present in Freezer?

Thermometer Present in Refrigerator? Product Temp 34°-38°?

Dress Table Product Temp 40° or lower? Thermometer Present?

Tomatoes being held at front swamp?

Temp of Product Held below 40°?

Cooked Product Held at 165° or Higher?

Grill Procedures Followed Correctly? Ex. doneness test, grill timer being used, placement of product on the grill?

Dresser Station Procedures Followed? Ex. not refilling pans

Fountainette Product Temp 40° or less? Ex. Strawberries and Real Cream

Ice Cream/Shake Machine Cabinet 34°-38°, Product below 40°. Thermometer Present?

No Cross Contamination? Ex. ice scoops used, no single service items used in product, utensils stored appropriately.

Walk-In Freezer Temp 0° (+/-10°). Thermometer Present?

Walk-In Cooler Temp 34°-38°. Thermometer Present?

Temp Log Completed to Sonic Policy? All Days Signed by Management?

One Year of Historical Temp Logs Complete?

Food Properly Being Tempered?

Only Sonic Approved Products Used?

Handwashing Procedures Followed Correctly?

Handwashing Sinks Cleaned and Stocked? Soap, Sanitizer, Paper Towels?

All Contact Surfaces Cleaned and Sanitized Every 2 Hours?

Sanitizer Strips Present and Used? Chlorine and Quat strips. Must have Chlorsan and Delimer in Drive In.

Chemicals Stored Properly? Away From Food?

No Visible Sign of Infestation? Doors Sealed Properly and Closed?

MOD and All Assistants Servsafe?

Mandatory Food Safety Courses Complete? Sonic Safe, Chemical Training, Handwashing, Cybersecurity.

Onion Ring Batter Temp 40° or lower?

Fryer Temp at 350° (+/- 10°)

Grill Temp Zones are 400°, 350°? 200° Section if store has no holding equipment.

Ice Cream/Shake Machine Cleaned Properly and Sanitized? No dried product visible on mixers?

Clean Towels Stored Properly and In Sanitizer Bucket?

All Products Stored in Coolers and Freezers Properly Stored, Covered and Dated?

Dry Storage Products Properly Stored, Dated and Rotated? Off the Floor at least 6"?

Only Approved Sonic Chemical Utilized?

Floors, Drains and Baseboards Clean and Good Condition?

Walls, Doors, Ceiling Panels and Vents Clean, In Place and Good Repair?

Light Fixtures are Covered or Shielded?

Restrooms are Clean and Properly Stocked?

Three Compartment Sink Set up Properly When Being Used?

All Equipment is NSF Certified, Clean and in Good Condition?

All Refrigeration/Freezer Units in Good Working Condition and Clean? Including Shelving, Light Bulbs and Door Gaskets.

Utensils and Storage Containers Clean, NSF Cert, Good Condition and Free of Debris? Includes Tomato Slicer, Lime Slicer, Dicer, Clean Pans/Utensils.

Soft Drink Machine and Ice Bin are Free from Soil? Ice Scoops Properly Stored?

Ice Bucket is NSF Cert, Clean, No Cracks and Stored off the Floor? Labeled for "Ice Only"?

All Drive-In Team in Clean Uniforms and Hair Restrained?

Jewelry Policy Followed? 1 Plain band allowed, No more than 2 piercings per ear(non dangling), ear gauges no larger than a dime, 1 small nose stud allowed.

Personal Items Stored in Designated Areas?

Pest Control Paperwork Present? Service Contract, Reports, Applicators License, Cert of Insurance.

Ops Manual Present or Accessed Online?

MSDS Available for all Chemicals?

Sonic Bodily Fluid Kit Present, Unopened and in Date? Colored Bandaids and Gloves or Finger Cots Available?

Current Health Department Permit Posted? Health Inspection on Hand?

Trash Cans and Dumpster Area Clean, Covered and Free of Debris?

Training Minutes Complete? Each Employee Needs at least 1 Station Training Complete.

Outside Sewage and/or Grease Trap Manhole Covered and Secure?