Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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What part of Menu Training did you like the most?
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What item is hardest for you to order? Why?
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Is there a particular item you don't feel comfortable with?
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What do you wish we had spent more time on during Menu Classes?
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What did you not like about Menu Classes?
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How would you like to learn Menu Knowledge?
