Kitchen audit check p643

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Kitchen cleanliness

• Is the handwash sink clean and fully stocked up? (Blue roll and soap)

  Yes

  No

  N/A

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• Are kitchen staff wearing the correct uniform? (No jewellery and hair nets and beard snoods on)

  Yes

  No

  N/A

• Do kitchen staff know the sop of the week and can they explain it?

  Yes

  No

  N/A

• Are floors clear and clean inc behind cookline and fridges? (no water, oil or rubbish)

  Yes

  No

  N/A

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• Are surfaces and touch points clean (inc gantry, clear buttons etc)?

  Yes

  No

  N/A

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• Is all food put away (nothing out that shouldn't be)?

  Yes

  No

  N/A

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• Is there a sanitiser bottle and yellow cloths available?

  Yes

  No

  N/A

• Is the dishwasher clean (inc seals and water and is there enough chemicals)?

  Yes

  No

  N/A

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• Is the dishwasher area clean and organised? (Inc cutlery bucket filled with water, walls behind dishwasher)

  Yes

  No

  N/A

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  Media

• Are kitchen staff complying to food hygiene? (Correct coloured utensils/ boards/ handwashing after handling beefburgers, eggs, entering kitchen) etc?

  Yes

  No

  N/A

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  Media

• Is the henny penny correctly set up and food timers on/turned off and clean?

  Yes

  No

  N/A

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• Are the microwaves clean?

  Yes

  No

  N/A

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  Media

• Is the clamgrill (sides/arms/top/handle/touchpoints) clean

  Yes

  No

  N/A

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  Media

• Are the fryers clean?

  Yes

  No

  N/A

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• Is there a fridge/freezer plan in place and are the fridges/freezers tidy and organised?

  Yes

  No

  N/A

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• Are there probe themometers in every fridge/freezer?

  Yes

  No

  N/A

• Are there two working and clean temp probes and sanitiser wipes?

  Yes

  No

  N/A

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• Is the Dmlb correctly filled in (inc corrective action for out of temps fridges/freezers, cold temps for danger foods such as salmon/tuna)?

  Yes

  No

  N/A

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  Media

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• Has the cleaning job been completed to a high standard?

  Yes

  No

  N/A

• Are walls and tiles clean?

  Yes

  No

  N/A

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  Media

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• Are the kitchen doors clean?

  Yes

  No

  N/A

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• Is high level equipment and ceiling clean?

  Yes

  No

  N/A

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• Is the canopy clean and stoppers in the ansul system?

  Yes

  No

  N/A

• Are boards and knives in the correct order (green white yellow red)

  Yes

  No

  N/A

• Are all bins clean inside and out?

  Yes

  No

  N/A

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• Is the walk in fridge and freezer clean and organised?

  Yes

  No

  N/A