Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Is handwash sink clean and stocked up (blueroll, soap)?

  • Is potwash area clean and tidy (including wall under potwash) and not too many pots left overnight?

  • Is potwasher clean (including lips, seals, rims)?

  • Is the shelving clean and tidy (inc below potwash, gantry and gasto shelf)?

  • Is floor clean and free from debris (check bread area and behind service fridges/freezers)?

  • Are surfaces/touch points clean and sanitised (inc gantry, doors, handles, clear buttons etc)?

  • Is fridge 1 clean and tidy with all food wrapped, everything day dotted and nothing ood?

  • Is fridge 1 full (nothing missing/lacking, a good defrost completed)?

  • Is fridge 2 clean (meat drawers clean) and tidy with everything day dotted all food wrapped and nothing ood?

  • Is fridge 3 clean and tidy with everything day dotted all food wrapped and nothing ood?

  • Is freezer 1 clean, tidy, well stocked up and all food wrapped?

  • Is freezer 2 clean, tidy and all food wrapped?

  • Is freezer 3 (walk in) clean, tidy and all food wrapped?

  • Is toaster off and clean (inc no crumbs underneath)?

  • Is bread area tidy, with everything day dotted and nothing going ood?

  • Is the panini machine clean (inc underneath and crumb tray)?

  • Is the food in the tray below the mealstream wrapped and in date?

  • Is mealstream off and clean (check door, seals, and grate from front)?

  • Are both mealstream trays and grate cleaned to a high standard?

  • Is henny penny clean and drained?

  • Is clamgrill off and clean (check arms, timer, handle, sides, and side next to henny)?

  • Are the clam seperators and teflon sheets cleaned to a high standard?

  • Is the chip scuttle clean (including underneath and sides)?

  • Are fryers off and dropped and baskets cleaned and ready for tomorrow (sides wiped down)?

  • Has the greasetrap been emptied?

  • Are the microwaves clean (check roof, doors, sides and underneath)?

  • Check all pages of dmlb have been signed and then sign accordingly (all ood food recorded)?

  • Are both probes clean (with sanitiser wipes available)?

  • Are the gray trays (with ramekins in) clean and organised?

  • Are bins clean inside and out?

  • Is walk in fridge clean, tidy, everything on the correct shelves and nothing ood?

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