Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Is handwash sink clean and stocked up (blueroll, soap)?
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Is potwash area clean and tidy (including wall under potwash) and not too many pots left overnight?
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Is potwasher clean (including lips, seals, rims)?
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Is the shelving clean and tidy (inc below potwash, gantry and gasto shelf)?
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Is floor clean and free from debris (check bread area and behind service fridges/freezers)?
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Are surfaces/touch points clean and sanitised (inc gantry, doors, handles, clear buttons etc)?
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Is fridge 1 clean and tidy with all food wrapped, everything day dotted and nothing ood?
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Is fridge 1 full (nothing missing/lacking, a good defrost completed)?
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Is fridge 2 clean (meat drawers clean) and tidy with everything day dotted all food wrapped and nothing ood?
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Is fridge 3 clean and tidy with everything day dotted all food wrapped and nothing ood?
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Is freezer 1 clean, tidy, well stocked up and all food wrapped?
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Is freezer 2 clean, tidy and all food wrapped?
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Is freezer 3 (walk in) clean, tidy and all food wrapped?
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Is toaster off and clean (inc no crumbs underneath)?
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Is bread area tidy, with everything day dotted and nothing going ood?
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Is the panini machine clean (inc underneath and crumb tray)?
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Is the food in the tray below the mealstream wrapped and in date?
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Is mealstream off and clean (check door, seals, and grate from front)?
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Are both mealstream trays and grate cleaned to a high standard?
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Is henny penny clean and drained?
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Is clamgrill off and clean (check arms, timer, handle, sides, and side next to henny)?
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Are the clam seperators and teflon sheets cleaned to a high standard?
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Is the chip scuttle clean (including underneath and sides)?
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Are fryers off and dropped and baskets cleaned and ready for tomorrow (sides wiped down)?
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Has the greasetrap been emptied?
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Are the microwaves clean (check roof, doors, sides and underneath)?
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Check all pages of dmlb have been signed and then sign accordingly (all ood food recorded)?
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Are both probes clean (with sanitiser wipes available)?
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Are the gray trays (with ramekins in) clean and organised?
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Are bins clean inside and out?
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Is walk in fridge clean, tidy, everything on the correct shelves and nothing ood?