Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location
  • Clean fly catches

  • Fridge’s moved out and cleaned

  • Hood extractors

  • Knives sharpened

  • Cupboard cleaned out

  • Turn off all electricals (not fridge and freezer)

  • Sweep and mop floors

  • Clean down work stations

  • Empty and clean the sink

  • Check stock for the next day (if need anything contact Luke)

  • Prep list for next day

  • Any deliveries put away correctly

  • Any microwave

  • Additional comments

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.