Kitchen Cleaning Checklist

• Name of Establishment

• Conducted on

  Date

• Performed by

Employees

• Did all kitchen staff wear a complete and clean set of uniform?

  Yes

  No

  N/A

• Did all kitchen staff wear aprons according to their prep station (e.g., seafood, vegetable)?

  Yes

  No

  N/A

• Did the employees wear hair restraints?

  Yes

  No

  N/A

• Did the employees follow the food safety procedure (e.g., wash and sanitize hands)?

  Yes

  No

  N/A

Facilities & Equipment

• Dishes, pots, pans, and utensils are cleaned and stored properly

  Yes

  No

  N/A

• Sinks are cleaned & sanitized

  Yes

  No

  N/A

• Dishwasher was cleaned after use

  Yes

  No

  N/A

• Tray return window and surrounding area is cleaned

  Yes

  No

  N/A

• Wiped down and disinfected (if needed) the kitchen counters, table, and stove top

  Yes

  No

  N/A

• Oven spills and debris are removed and cleaned

  Yes

  No

  N/A

• Kitchen floors were mopped, swept and sanitized

  Yes

  No

  N/A

• Cleaning rags washed after use or placed on dirty laundry bin

  Yes

  No

  N/A

• All tools were cleaned, locked and inventoried

  Yes

  No

  N/A

• Cleaning equipment properly stored after use

  Yes

  No

  N/A

Waste Disposal

• Waste bins are properly segregated

  Yes

  No

  N/A

• Waste bins are emptied & taken to the dumpster

  Yes

  No

  N/A

• Waste bins are cleaned and sanitized

  Yes

  No

  N/A

Completion

• Overall Assessment

  Compliant

  Non-Compliant

• Name & Signature of Kitchen Manager

  Sign