Kitchen Daily Checks

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Date/Time

  Date
Waste

Waste

• All external bins are clean and lidded?

  Yes

  No

  N/A

• All internal bins are clean covered and emptied at least once per session?

  Yes

  No

  N/A

• External waste area is tidy and free from grease, dirt and debris?

  Yes

  No

  N/A

• All refuse is in lidded bins?

  Yes

  No

  N/A

• Smoking area is away from any doors ?

  Yes

  No

  N/A

• Other Comments

Ambient Storage

Ambient Storage

• All food within best before date and being rotated?

  Yes

  No

  N/A

• All food in sealed packaging?

  Yes

  No

  N/A

• Racking is cleanable?

  Yes

  No

  N/A

• No damaged food or packaging?

  Yes

  No

  N/A

• Store is clean and all lights working?

  Yes

  No

  N/A

• No food stored on the floor including oil?

  Yes

  No

  N/A

• Non food items stored separately or below food?

  Yes

  No

  N/A

• Shelving is safe and not overloaded?

  Yes

  No

  N/A

• Other Comments

Chilled / Frozen Food

Chilled / Frozen Food

• All food within use by or best before date?

  Yes

  No

  N/A

• There is no evidence of relabelling?

  Yes

  No

  N/A

• All food covered and date coded ?

  Yes

  No

  N/A

• All external packaging removed?

  Yes

  No

  N/A

• All units have working thermometers?

  Yes

  No

  N/A

• Interiors, hand contact surfaces and seals clean and in good condition?

  Yes

  No

  N/A

• No fridges / freezers need defrosting?

  Yes

  No

  N/A

• No food stored on the floor?

  Yes

  No

  N/A

• There is no evidence of food being frozen in house?

  Yes

  No

  N/A

• All seals are in tact?

  Yes

  No

  N/A

• Other Comments

Food Preperation

Food Preparation Area

• Fridges and freezers are below maximum temperature?

  Yes

  No

  N/A

• Equipment is in good condition and clean ?

  Yes

  No

  N/A

• Any glass in the kitchen is stored below food storage areas, prep areas and plates, bowls etc?

  Yes

  No

  N/A

• Equipment and work area is clean with no contamination risks?

  Yes

  No

  N/A

• Fire blanket available in kitchen?

  Yes

  No

  N/A

• Kitchen gas / electricity cut off unobstructed ?

  Yes

  No

  N/A

• Kitchen floor is in good condition and not slippy?

  Yes

  No

  N/A

• Other Comments

Cleaning and Hygeine

Cleaning and Hygiene

• Cleaning equipment is in good condition and there is adequate provision ?

  Yes

  No

  N/A

• No build up of grease, carbon or dirt on any equipment, structure or floor?

  Yes

  No

  N/A

• Red spot and other company approved chemicals only are in use?

  Yes

  No

  N/A

• Dishwasher is clean internally and externally?

  Yes

  No

  N/A

• All food and hand contact surfaces are clean and sanitised?

  Yes

  No

  N/A

• Wash basins are clean and have supplies of soap and paper towels?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Deck scrub, vet vac and squeegee available? And are clean?

  Yes

  No

  N/A

• Other Comments

Extraction

Extraction

• The extract is working effectively during service and production?

  Yes

  No

  N/A

• The filters are clean and free from grease and dirt?

  Yes

  No

  N/A

• Other Comments

Kitchen Due Diligence

Kitchen Due Diligence

• Fridge and freezer temperature complete

  Yes

  No

  N/A

• Yes

  No

  N/A

• Food delivery records being recorded

  Yes

  No

  N/A

• Allergens monthly checklist recorded

  Yes

  No

  N/A

• Hygiene monthly checklist recorded

  Yes

  No

  N/A

• Cleaning schedule complete

  Yes

  No

  N/A

• Calibration of temperature probe recorded every 6 months

  Yes

  No

  N/A

• Legionella water testing completed weekly

  Yes

  No

  N/A

• Tank cleaning and water testing certificate displayed

  Yes

  No

  N/A

• Other Comments