Kitchen food and safety audit

Kitchen floor and walls all clean . Check if signed on the cleaning sechdule

Date labels : in house goods have frozen dates for 3 months , defrost items have min 3 days shelf life with frozen labels also on. No OOD.

Fridge and freezer door seals are in tact . Damaged ones reported.

No issue for cross contamination in prep,fresh and frozen storage and dry storage.

Sanitizer on every section. Check if hand contact surfaces are frequently sanitised before and after service.

Blast chiller records are duly filled and check the temp of batches stored in the fridge after blast chill. FSM book complete

Pest control records .Any action ?

Surefoot/EHO/OPS actions all done

Check a team member wash hands.

Latest allergy guide present and team know the actions.