Kitchen food and safety audit

Anonymous

Kitchen food and safety audit

Cover areas in food safety ,hygiene and food made to spec

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Title Page

Conducted on
Prepared by
Site
Personnel

10 point food safety ,hygiene and taste to spec checks

Kitchen floor and walls all clean . Check if signed on the cleaning sechdule
Date labels : in house goods have frozen dates for 3 months , defrost items have min 3 days shelf life with frozen labels also on. No OOD.
Fridge and freezer door seals are in tact . Damaged ones reported.
No issue for cross contamination in prep,fresh and frozen storage and dry storage.
Sanitizer on every section. Check if hand contact surfaces are frequently sanitised before and after service.
Blast chiller records are duly filled and check the temp of batches stored in the fridge after blast chill. FSM book complete
Pest control records .Any action ?
Surefoot/EHO/OPS actions all done
Check a team member wash hands.
Latest allergy guide present and team know the actions.

Line checks COLD

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Line checks HOT

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Top 5 dishes to check for taste and made to spec

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Kitchen food and safety audit

Anonymous

Kitchen food and safety audit

Cover areas in food safety ,hygiene and food made to spec

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.

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