10 point food safety ,hygiene and taste to spec checks
Kitchen floor and walls all clean . Check if signed on the cleaning sechdule
Date labels : in house goods have frozen dates for 3 months , defrost items have min 3 days shelf life with frozen labels also on. No OOD.
Fridge and freezer door seals are in tact . Damaged ones reported.
No issue for cross contamination in prep,fresh and frozen storage and dry storage.
Sanitizer on every section. Check if hand contact surfaces are frequently sanitised before and after service.
Blast chiller records are duly filled and check the temp of batches stored in the fridge after blast chill. FSM book complete
Pest control records done .Any action ?
Surefoot/EHO/OPS actions all done
Check a team member wash hands.
Latest allergy guide present and team know the actions.
MSC documents present and training sign off ?
Line checks COLD
Line checks HOT
Top 5 dishes to check for taste and made to spec