Title Page
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Site
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Conducted on
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Prepared by
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Personnel
10 point food safety ,hygiene and taste to spec checks
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Kitchen floor and walls all clean . Check if signed on the cleaning sechdule
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Date labels : in house goods have frozen dates for 3 months , defrost items have min 3 days shelf life with frozen labels also on. No OOD.
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Fridge and freezer door seals are in tact . Damaged ones reported.
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No issue for cross contamination in prep,fresh and frozen storage and dry storage.
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Sanitizer on every section. Check if hand contact surfaces are frequently sanitised before and after service.
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Blast chiller records are duly filled and check the temp of batches stored in the fridge after blast chill. FSM book complete
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Pest control records done .Any action ?
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Surefoot/EHO/OPS actions all done
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Check a team member wash hands.
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Latest allergy guide present and team know the actions.
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MSC documents present and training sign off ?
Line checks COLD
Line checks HOT
Top 5 dishes to check for taste and made to spec
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