Kitchen H & J

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Refrigeration Unit With Coldwell

• Are all products in date

  Yes

  No

  N/A

• Are all products being covered

  Yes

  No

  N/A

• Are appropriate items day dotted

  Yes

  No

  N/A

• Are all products stored in the correct manner (ie: no raw products stored above cooked products)

  Yes

  No

  N/A

• Are all shelving and doors clean and in good working order

  Yes

  No

  N/A

Kitchen Coolroom

• Are all products in date

  Yes

  No

  N/A

• Are all products being covered

  Yes

  No

  N/A

• Are appropriate items day dotted

  Yes

  No

  N/A

• Are all products stored in the correct manner (ie: no raw products stored above cooked products)

  Yes

  No

  N/A

• Are all products being rotated correctly

  Yes

  No

  N/A

• Are all shelving and doors clean and in good working order

  Yes

  No

  N/A

Kitchen Freezers

• Are all products being covered

  Yes

  No

  N/A

• Are appropriate items labelled and day dotted where necessary

  Yes

  No

  N/A

• Are all products stored in the correct manner (ie: no raw products stored above cooked products)

  Yes

  No

  N/A

• Are freezers clean with no ice build up

  Yes

  No

  N/A

Dry Store

• Are all products in date

  Yes

  No

  N/A

• Are all products being covered

  Yes

  No

  N/A

• Are appropriate items day dotted

  Yes

  No

  N/A

• Are all products stored in the correct manner (ie: correct FIFO stocking)

  Yes

  No

  N/A

• Are all shelving and floors clean and in good working order

  Yes

  No

  N/A

• Are walls free from paint flakes

  Yes

  No

  N/A

• Are there any signs of pest activity

  Yes

  No

  N/A

Temperature Checks

• Are all temperature logs filled out and within the correct temp range (<5c for cold storage, <15c for freezers and above 60c for hot storage)

  Yes

  No

  N/A

• Spot check 1 is product within correct temp range

  Yes

  No

  N/A

• Spot check 2 is product within correct temp range

  Yes

  No

  N/A

• Spot check 3 is product within correct temp range

  Yes

  No

  N/A

• Is the delivery temperature check paperwork complete and up to date

  Yes

  No

  N/A

• Have all probe calibrations been completed (electronic - every 6 months, manual - monthly)

  Yes

  No

  N/A

Cleanliness

• Are all floors and surfaces clean

  Yes

  No

  N/A

• Are all surfaces behind equipment clean and maintained

  Yes

  No

  N/A

• Is cleaning schedule complete and up to date

  Yes

  No

  N/A

OH&S

• Have you noticed anything that may be a potential health and safety issue

  Safe

  At Risk

  N/A

Sign Off

• Kitchen Staff have seen and auctioned issues

  Sign

• Manager Completing Kitchen Check

  Sign