Kitchen Managers one to one

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Select date

  Date

Food sales

• What was the food sales

  Yes

  No

  N/A

• Was this up or down LFL

  Yes

  No

  N/A

• Where there any circumstances that effected sales this week

  Yes

  No

  N/A

Stocks

• What was the food stock result in £'s

  Yes

  No

  N/A

• Was the food stock result red, amber or green.?

  Yes

  No

  N/A

• Was Managers feeding processed correctly

  Yes

  No

  N/A

• Where any issues with last weeks stock discussed with the management team

  Yes

  No

  N/A

• Is this a reoccurring issue

  Yes

  No

  N/A

• What ware the issues?

  Yes

  No

  N/A

• What is the plan to resolve these issues

  Yes

  No

  N/A

• Where defrost levels adhered to?

  Yes

  No

  N/A

• Where prep lists adhered to?

  Yes

  No

  N/A

• Where food orders completed accurately

  Yes

  No

  N/A

• Where sufficient grab tests completed?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Was there any evidence of poor portion control

  Yes

  No

  N/A

• Did the team as a whole contribute to managing the stock?

  Yes

  No

  N/A

• Was all food wastage entered onto apos?

  Yes

  No

  N/A

• What is the food tracking for the period ?

  Yes

  No

  N/A

Food times

• What were the food times last week

  Yes

  No

  N/A

• Where the food times better than the previous week

  Yes

  No

  N/A

• Did everyone show good individual food times

  Yes

  No

  N/A

• Did anyone stand out as showing particularly excellent food times?

  Yes

  No

  N/A

• Was anyone's food times below the required level?

  Yes

  No

  N/A

• What is the teams food times target for this week?

  Yes

  No

  N/A

Cleanliness and weekly clean

• Was all weekly cleaning completed and signed off last week?

  Yes

  No

  N/A

• Was clean as you go always adhered to throughout the week?

  Yes

  No

  N/A

• Where there any occasions where standards were not A1?

  Yes

  No

  N/A

• Where there any member of staff that did not keep the kitchen clean and tidy?

  Yes

  No

  N/A

• Where close downs completed to a high standard everyday?

  Yes

  No

  N/A

Staff issues

• Did any member of the team stand out as particularly good last week?

  Yes

  No

  N/A

• Was there any poor performance last week?

  Yes

  No

  N/A

• Who was the top performer in the kitchen last week?

  Yes

  No

  N/A

• Were there any staff who showed a negative, lazy, disruptive attitude or poor team work last week?

  Yes

  No

  N/A

• Does anyone in the kitchen require any specific further training which needs dealt with urgently?

  Yes

  No

  N/A

• How would you rate the whole kitchen teams performance last week?

  Yes

  No

  N/A

• Any other staff issues?

  Yes

  No

  N/A

• Do we need to recruit any more staff?

  Yes

  No

  N/A

Compliance

• Was the DMLB completed corrected correctly?

  Yes

  No

  N/A

• Have all maintenance issues been dealt with?

  Yes

  No

  N/A

• Has there been any occasions where mega stock action points/ compliance has not been achieved which would loose marks on mega stock?<br>

  Yes

  No

  N/A

• When are we due a back of house CQSMA?

  Yes

  No

  N/A

• Are we ready to achieve a a good score in it?

  Yes

  No

  N/A

• What are the issues that we need to be aware of to achieve a high score?

  Yes

  No

  N/A

• Was the kitchen coms board completed properly last week?

  Yes

  No

  N/A

• Are all the staff aware of sop of the week and have they been tested on this?

  Yes

  No

  N/A

• Are all staff both front of house and kitchen aware of what the club sales are for this/next week?

  Yes

  No

  N/A

• Any other business?

  Yes

  No

  N/A

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