AKM NOMINATION CRITERIA

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Add location
  Address

• Select date

  Date

• All NSF/EHO rating 4 and above

  Yes

  No

  N/A

• Great stock controls and practices in place

  Yes

  No

  N/A

• Kitchen manager to have level 3 food hygiene

  Yes

  No

  N/A

• Last APR was AE/EE

  Yes

  No

  N/A

• Been in KM position for minimum of one year

  Yes

  No

  N/A

• Completion of TL work book internals

  Yes

  No

  N/A

Unannounced Kitchen Visit

• All food cook and held in correct temperature

  Yes

  No

  N/A

• All food cooked to order where appropriate

  Yes

  No

  N/A

• All food is correctly labeled

  Yes

  No

  N/A

• Meal timings are met

  Yes

  No

  N/A

• All menu items are available, unless supplier issue

  Yes

  No

  N/A

• Meals being served to correct specification

  Yes

  No

  N/A

• Regular hand washing taking place

  Yes

  No

  N/A

• All team in correct uniform

  Yes

  No

  N/A

• Due Diligence up to date and completed correctly

  Yes

  No

  N/A

• Car grill and cooking matrix on display and updated

  Yes

  No

  N/A

• Wastage sheet in use

  Yes

  No

  N/A

• Product knowledge understood by all team member

  Yes

  No

  N/A

• Evidence of pre staging and pre portioning in place

  Yes

  No

  N/A

• Result communication understood by the team

  Yes

  No

  N/A

• Full safety audit of business

  Yes

  No

  N/A