AHC kitchen audit r1

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

WAlk in fridge

• Is the fridge in correct temperature ?

  Yes

  No

  N/A

• Is all raw meat separated from cooked meat ?

  Yes

  No

  N/A

• Is all cooked meat stored above raw items ?

  Yes

  No

  N/A

• Is raw chicken stored on the bottom shelve of the fridge ?

  Yes

  No

  N/A

• Is all the raw meat in date ?

  Yes

  No

  N/A

• Are all prepped items date doted ?

  Yes

  No

  N/A

• Are all fish items stored separately from meat ?

  Yes

  No

  N/A

• Is raw fish stored below cooked fish ?

  Yes

  No

  N/A

• Are all fish items in date or date doted ?

  Yes

  No

  N/A

• Is tuna stored on ice in correct temperature ?

  Yes

  No

  N/A

• Is vegetable decanted in clean containers and date doted ?

  Yes

  No

  N/A

• Is all vegetable items in date ?

  Yes

  No

  N/A

• Is prepped vegetable stored above not prepped,labeled and covered ?

  Yes

  No

  N/A

• Are eggs stored separately out of the original box and in date ?

  Yes

  No

  N/A

• Are all glass items stored on bottom shelves ?

  Yes

  No

  N/A

• Is the fridge clean and tidy ?

  Yes

  No

  N/A

• Are all lights in the fridge in good order and working ?

  Yes

  No

  N/A

Walk in freezer/Freezers

• Is the freezer running at correct temperature ?

  Yes

  No

  N/A

• Are all decanted items stored with original label and covered ?

  Yes

  No

  N/A

• Are all items in date ?

  Yes

  No

  N/A

• Are there items that has been home made or items that aren't delivered as frozen ?

  Yes

  No

  N/A

• Is the freezer clean ?

  Yes

  No

  N/A

• Is the lights all working and in good order ?

  Yes

  No

  N/A

Line fridges and freezers

• Is all food stored in clean containers and date doted correctly ?

  Yes

  No

  N/A

• Is all food covered ? / only morning visit or in between services

  Yes

  No

  N/A

• Is all cooked meat stored above raw meat ?

  Yes

  No

  N/A

• Is all cooked fish stored above raw fish ?

  Yes

  No

  N/A

• Is tuna stored on ice and at correct temperature ?

  Yes

  No

  N/A

• Are all the fridges clean ?

  Yes

  No

  N/A

• Are the fridges running at correct temperature ?

  Yes

  No

  N/A

• Are all door seals in good condition ?

  Yes

  No

  N/A

• Is the freezer running at correct temperature ?

  Yes

  No

  N/A

• Are all items in freezer in date/covered ?

  Yes

  No

  N/A

• Does the freezer require defrosting ?

  Yes

  No

  N/A

• Is the freezer clean ?

  Yes

  No

  N/A

• Are all contact surfaces clean and sanitised ?

  Yes

  No

  N/A

KP area

• Is the dish washer clean and in good order ?

  Yes

  No

  N/A

• Are sinks clean ?

  Yes

  No

  N/A

• Are all chemicals available and topped up in correct dispensers ?

  Yes

  No

  N/A

• Are blue rolls/paper towels available ?

  Yes

  No

  N/A

• Are colour codet J cloths available and in use ?

  Yes

  No

  N/A

• Is the wall behind the sinks and washing machine clean ?

  Yes

  No

  N/A

• Is the water running at correct temperature ?

  Yes

  No

  N/A

Kitchen

• Are all lights working and in good order ?

  Yes

  No

  N/A

• Is all equipment maintained in good order and clean ?

  Yes

  No

  N/A

• Is the floor clean ?

  Yes

  No

  N/A

• Are all heating lamps working ?

  Yes

  No

  N/A

• Is raw meat prep area available ?

  Yes

  No

  N/A

• Are there plastic aprowns and glawes available ?

  Yes

  No

  N/A

• Are chopingboards in good condition and stored by colour order ?

  Yes

  No

  N/A

• Are colour coded knives available ?

  Yes

  No

  N/A

• Are all contact surfaces clean and sanitised ?

  Yes

  No

  N/A

• Are all chemicals available ?

  Yes

  No

  N/A

• Is the extraction clean ?

  Yes

  No

  N/A

Dry store

• Are all items in date ?

  Yes

  No

  N/A

• Are all glasses items stored on the bottom ?

  Yes

  No

  N/A

• Are all open items decanted in air tight containers and stored with 28 labels together with the original label ?

  Yes

  No

  N/A

• Are nuts stored separately in air tight containers,labeled together with original label ?

  Yes

  No

  N/A

• Is the area clean and tidy ?

  Yes

  No

  N/A

• Is the light working ?

  Yes

  No

  N/A

Personal hygiene

• Are the chefs wearing correct uniform ?

  Yes

  No

  N/A

• Are the chefs wearing hats ?

  Yes

  No

  N/A

• Are the chefs wearing safety shoes ?

  Yes

  No

  N/A

• Are the chefs clean ?

  Yes

  No

  N/A

Back yard/bin area

• Are all the bins clean and in good order ?

  Yes

  No

  N/A

• Are the bins closed ?

  Yes

  No

  N/A

• Is the back yard clean and free of rubbish ?

  Yes

  No

  N/A

• Is there roofed area for delivery ?

  Yes

  No

  N/A

Due diligence

• Is the due diligence available ?

  Yes

  No

  N/A

• Is delivery being checked and temperature probed ?

  Yes

  No

  N/A

• Is the due diligence filled in correctly ?

  Yes

  No

  N/A

• Is manager check list in use and filled in ?

  Yes

  No

  N/A

• Has the due diligence have all signatures in place ?

  Yes

  No

  N/A

• Is there a action plan in place from last CMI audit ?

  Yes

  No

  N/A

• Has RBM check been done ?

  Yes

  No

  N/A

• Is there a rota in the kitchen available week + 1

  Yes

  No

  N/A

• General comments

• Signature

  Sign