Title Page

  • Document No.

  • HR CHECKS

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • EXTERNALS - is the outside clean and inviting ?

  • WELCOME - were you greater on arrival?

  • Were you served in a timely manner?

  • Were you offered a recommendation?

  • Did you received check back?

  • TOILETS - Are the toilets clean and maintained?

  • Overall atmosphere appropriate for time of the day?

  • Were you satisfied with food and drinks quality?

  • Could you pay quickly?

  • Were you thanked and given a genuine farewell?

  • KITCHEN- were the chefs uniforms presentable and clean?

  • KITCHEN- Was the kitchen clean?

  • KITCHEN- Was there a comms board and was it up to date?

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