Title Page
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Document No.
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HR CHECKS
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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EXTERNALS - is the outside clean and inviting ?
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WELCOME - were you greater on arrival?
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Were you served in a timely manner?
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Were you offered a recommendation?
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Did you received check back?
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TOILETS - Are the toilets clean and maintained?
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Overall atmosphere appropriate for time of the day?
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Were you satisfied with food and drinks quality?
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Could you pay quickly?
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Were you thanked and given a genuine farewell?
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KITCHEN- were the chefs uniforms presentable and clean?
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KITCHEN- Was the kitchen clean?
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KITCHEN- Was there a comms board and was it up to date?
