NOTE: Must be completed, exported, and emailed to bherron@coppercellar.com by the 5th of every month
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Conducted on
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Prepared by
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Location
FACILITY
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Order guides and prep lists up to date with correct pars for level of business
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Recipe books accurate and complete
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Items marked completed when done
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TEST Emergency Lighting; CHECK fire extinguishers' dates (charged and expiration)
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Check beer system and glycol unit
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Did someone go on the roof? (Yes or No)
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Pour boiling water down drains
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Orange outlets/dedicated circuits - watch for heaters/floor fans - ONLY computer equipment plugged in to orange
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Federal and state signs displayed and visible (Wage & Hour Sign, Alcohol to Pregnant Women, Health Department Scores)
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Lobby - uncluttered, organized, clean, merchandise & beer displays stocked (if applicable) - no more than 3 decals on windows or doors
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Displays in lobby = Only company rack cards
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Counters decluttered/dusted/clean
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HR Sleeve up to date
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Outside menu board (clean/readable/looks great & appealing) if not applicable, put NA
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Ready for the season (If not applicable, put NA)
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Tie downs for umbrellas ready to use and available (if not applicable, put NA)
REMINDERS
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ABC Cards Current & Copy Of Card In File (Bar Manager)
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Departmental training up to date (each department)
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Run a new Repair Call List & post. Date on Lounge Listing
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Check for restaurant fur on air vents / Check for dust on fan blades
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"Paid Outs" reimbursed weekly
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Check all light bulbs and orders (Host Manager)
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Check furniture for any repairs needed (Server Manager)
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Monthly Maintenance on Televisions: vacuum while brushing vents behind & on sides (where applicable) to remove dust and dirt. Clean screens, TVs should be OFF while cleaning
SIGN-OFF
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- Did you assign any of these items to your managers?
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Which ones?
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- Signed By GM:
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- Date: