1331 Kitchen MOS

• Conducted on

  Date

• Prepared by

PREPARED FOR STOCK

• Were all storage tidy and well organised?

  Yes

  No

  N/A

• We're all delivery notes accepted, and claims processed?

  Yes

  No

  N/A

• Actions next week?

MOS

• What was the stock result

• What were top 3 losses?(amount/cost)

  Yes

  No

  N/A

• What actions are being taken to reduce these losses?

• Was the result G/A/R

  Select Green Amber Red

  • Green
  • Amber
  • Red

• What is cumulative result?

• Is cumulative tracking G/A/R??

  Select Green Amber Red

  • Green
  • Amber
  • Red

• Wastage entered daily?? If not what FOH manager didn't put it on?

• Line checks completed daily? If not which FOH manager didn't put on?

• Accepted by 12noon?

  Select yes no

  • yes
  • no

Trackers

• Bacon Tracker updated

• Path to green updated

• Weekly reporting stock Tracker updated?

Set up for week ahead

• Prep defrost lists review last week, and increases/deductions highlighted?

  Yes

  No

  N/A

• Wastage reviewed and increases/deductions highlighted on prep lists?

  Yes

  No

  N/A

• New Defrost/Prep lists set up and printed?

  Yes

  No

  N/A

• Hot hold lists updated, including timer numbers?

  Yes

  No

  N/A

• Next week's planners done?(Check Fionas Folder)

  Yes

  No

  N/A

• Comms board updated?(MAP email on Friday)

  Yes

  No

  N/A

• Last week's Blue Bag actioned/plan in place to action?

  Yes

  No

  N/A