Information
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Document No.
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Conducted on
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Pub Name and Number
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Prepared by
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Duty Manager
Kitchen Check
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Was the flooring clean and in good condition? (check under equipment on cook line) (K0016 K0065)
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Were the walls clean? (check grout) (K0016)
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Was the ceiling & high level areas clean? (check air conditioning units) (K0016)
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Were all the lights clean and working (check that diffusers are on strip lights)? (K0016)
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Was the dish wash sink area clean? (K0018)
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Were the canopy and filters free from grease and stains (including channels and filters)? (K0048)
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Were the service fridges and freezers clean and free from ice build up? (K0021 K0021A)
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Were the walk in fridges and freezers clean and free from ice build up? (K0021 K0021A)
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Was all food covered, labelled & in date? (K0013 K0014)
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Were hand wash facilities clean and available? (K0001)
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Were two clean, labelled, calibrated working probes available & sanitizer wipes available? (K0006 K0007)
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Were work surfaces being cleaned on a regular basis with sanitizer & correct yellow cloth? (K0016)
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Is the can opener clean, including blade, and stored away from the cook line during service?
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Chargrill (check safety chain is attached) (K0022 K0022a)
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Meal stream (K0030 K0030a)
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Dishwasher (K0018)
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Fryers (check safety chain is attached) (K0011 K0043,44,45,47)
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Panini Machine (K0041)
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Hot holding equipment (K0023 K0025 K0028 K0028a)
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Combi Steamer (K0040)
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Toaster / Bun Toaster (K0027 K0039)
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Clam Grill (K0036)
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Chip Dump (K0034)
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Plate Warmer (K0033)
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Microwaves (K0031)
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Gas Hob / Pasta Boiler(check safety chain is attached) (K0038)
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Cutlery polisher (check for excess grain) (K0002 K0003)
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Bins (K0035)
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Insectocuter (K0050)
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Wheels and Shelving (K0016 K0049)
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Decarbonizer (K0019)
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Was all PPE available and in good condition (apron, goggles and gloves)? (K0019)
