Information
-
Document No.
-
Conducted on
-
Pub Name and Number
-
Prepared by
-
Duty Manager
Kitchen Check
-
Was the flooring clean and in good condition? (check under equipment on cook line) (K0016 K0065)
-
Were the walls clean? (check grout) (K0016)
-
Was the ceiling & high level areas clean? (check air conditioning units) (K0016)
-
Were all the lights clean and working (check that diffusers are on strip lights)? (K0016)
-
Was the dish wash sink area clean? (K0018)
-
Were the canopy and filters free from grease and stains (including channels and filters)? (K0048)
-
Were the service fridges and freezers clean and free from ice build up? (K0021 K0021A)
-
Were the walk in fridges and freezers clean and free from ice build up? (K0021 K0021A)
-
Was all food covered, labelled & in date? (K0013 K0014)
-
Were hand wash facilities clean and available? (K0001)
-
Were two clean, labelled, calibrated working probes available & sanitizer wipes available? (K0006 K0007)
-
Were work surfaces being cleaned on a regular basis with sanitizer & correct yellow cloth? (K0016)
-
Is the can opener clean, including blade, and stored away from the cook line during service?
-
Chargrill (check safety chain is attached) (K0022 K0022a)
-
Meal stream (K0030 K0030a)
-
Dishwasher (K0018)
-
Fryers (check safety chain is attached) (K0011 K0043,44,45,47)
-
Panini Machine (K0041)
-
Hot holding equipment (K0023 K0025 K0028 K0028a)
-
Combi Steamer (K0040)
-
Toaster / Bun Toaster (K0027 K0039)
-
Clam Grill (K0036)
-
Chip Dump (K0034)
-
Plate Warmer (K0033)
-
Microwaves (K0031)
-
Gas Hob / Pasta Boiler(check safety chain is attached) (K0038)
-
Cutlery polisher (check for excess grain) (K0002 K0003)
-
Bins (K0035)
-
Insectocuter (K0050)
-
Wheels and Shelving (K0016 K0049)
-
Decarbonizer (K0019)
-
Was all PPE available and in good condition (apron, goggles and gloves)? (K0019)