Information

  • Document No.

  • Conducted on

  • Pub Name and Number

  • Prepared by

  • Duty Manager

Kitchen Check

  • Was the flooring clean and in good condition? (check under equipment on cook line) (K0016 K0065)

  • Were the walls clean? (check grout) (K0016)

  • Was the ceiling & high level areas clean? (check air conditioning units) (K0016)

  • Were all the lights clean and working (check that diffusers are on strip lights)? (K0016)

  • Was the dish wash sink area clean? (K0018)

  • Were the canopy and filters free from grease and stains (including channels and filters)? (K0048)

  • Were the service fridges and freezers clean and free from ice build up? (K0021 K0021A)

  • Were the walk in fridges and freezers clean and free from ice build up? (K0021 K0021A)

  • Was all food covered, labelled & in date? (K0013 K0014)

  • Were hand wash facilities clean and available? (K0001)

  • Were two clean, labelled, calibrated working probes available & sanitizer wipes available? (K0006 K0007)

  • Were work surfaces being cleaned on a regular basis with sanitizer & correct yellow cloth? (K0016)

  • Is the can opener clean, including blade, and stored away from the cook line during service?

  • Chargrill (check safety chain is attached) (K0022 K0022a)

  • Meal stream (K0030 K0030a)

  • Dishwasher (K0018)

  • Fryers (check safety chain is attached) (K0011 K0043,44,45,47)

  • Panini Machine (K0041)

  • Hot holding equipment (K0023 K0025 K0028 K0028a)

  • Combi Steamer (K0040)

  • Toaster / Bun Toaster (K0027 K0039)

  • Clam Grill (K0036)

  • Chip Dump (K0034)

  • Plate Warmer (K0033)

  • Microwaves (K0031)

  • Gas Hob / Pasta Boiler(check safety chain is attached) (K0038)

  • Cutlery polisher (check for excess grain) (K0002 K0003)

  • Bins (K0035)

  • Insectocuter (K0050)

  • Wheels and Shelving (K0016 K0049)

  • Decarbonizer (K0019)

  • Was all PPE available and in good condition (apron, goggles and gloves)? (K0019)

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