Kitchen weekly inspection

• Kitchen

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Yes

  No

  N/A

General

• Potentially hazardous food meets temperature requirements during storage, preparation, display, service, and transport

  Yes

  No

  N/A

• Thermometers provided and conspicuous

  Yes

  No

  N/A

• In use, food and ice dispensing utensils properly stored

  Yes

  No

  N/A

• ServSafe Certificates posted in visible location

  Yes

  No

  N/A

• Staff and student clothes clean, hair restrained

  Yes

  No

  N/A

• Food contact surfaces adequately designed, maintained, and located

  Yes

  No

  N/A

• Non-food contact surfaces adequately maintained and located

  Yes

  No

  N/A

• Walk-in Freezer: food stored properly. Temps logged

  Yes

  No

  N/A

• Walk-in cooler: Food stored properly. Temps logged

  Yes

  No

  N/A

• Food Containers dated

  Yes

  No

  N/A

• No expired food items

  Yes

  No

  N/A

• Temperature logs up-to-date and displayed properly

  Yes

  No

  N/A

Equipment

• Dishwashing location adequate and maintained. Temps logged.

  Yes

  No

  N/A

• Food serving areas properly maintained. Temps logged.

  Yes

  No

  N/A

• Three compartments sink properly installed and used, has pH paper and sanitization test strips

  Yes

  No

  N/A

• Satisfactory storage of utensils and equipment

  Yes

  No

  N/A

• Water source safe, hot and cold under adequate pressure and temp

  Yes

  No

  N/A

• Plumbing properly installed and maintained

  Yes

  No

  N/A

• Restrooms enclosed and maintained properly. Hand washing signs, posted, soap and toilet paper in dispenser

  Yes

  No

  N/A

• Hand washing sink operational with soap, towels and waste bin. Signs Posted

  Yes

  No

  N/A

• Garbage containers: number adequate, emptied frequently

  Yes

  No

  N/A

• General Housekeeping & Daily Sanitizing Log

  Yes

  No

  N/A

HOUSE KEEPING

• Wiping cloths: clean, stored properly

  Yes

  No

  N/A

• Dry storage room organized and clean. No food stored on floor

  Yes

  No

  N/A

• No insects or Rodents

  Yes

  No

  N/A

• Floors clean and in good repair

  Yes

  No

  N/A

• Lighting adequate and shielded

  Yes

  No

  N/A

• Ventilation adequate and in good repair

  Yes

  No

  N/A

• Evacuation routes not blocked

  Yes

  No

  N/A

• Electrical GFCI outlets used in wet locations

  Yes

  No

  N/A

• Loading dock free of obstructions. Gates and chains installed?

  Yes

  No

  N/A

SAFETY

• Fire extinguishing equipment in good repair, inspected not blocked

  Yes

  No

  N/A

• Emergency Lights/Exit lights work and in good repair

  Yes

  No

  N/A

• Evacuation Route Maps Posted

  Yes

  No

  N/A

• SDS properly displayed and Chemicals properly stored and up to date

  Yes

  No

  N/A

• Grease Pit beside Kitchen at acceptable level

  Yes

  No

  N/A

• First Aid kit and BBP available and expiration dates good

  Yes

  No

  N/A

• AED/EPI pen inspected and working

  Yes

  No

  N/A

• Fire Alarm Panel. No troubles

  Yes

  No

  N/A

• Emergency eye wash tested weekly and documented?

  Yes

  No

  N/A