Title Page
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KPIN
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Record KPIN being inspected
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Orchard Name
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Record orchard name
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Name of Harvest Contractor
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Record harvest contractor e.g. Apata, KMS etc
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Date
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Record date and time of Inspections
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Self Pick
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Orchard Contact
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Record who you dealt with during the inspection
Orchard
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Check that required picking documents are on site or available and confirm the the area being picked is correct.
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Record as a "No" if any of the following is not available - orchard map (record date on map) and all hazards and required areas are listed (variety blocks , water sources, toilets etc,) , Clearance to Pick form, Printed bin cards and that area being picked is correct . Note - if there are concerns that the wrong area is being picked immediately contact the Harvest Co-ordinator.
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Load Out Area *
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Check area is clean and tidy, free of rubbish etc. Pests and weeds are under control. Traffic management plan need to be available if loading on a public road.
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Orchard Structures
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Visual check of canopy, no broken structures and are well maintained.
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Orchard Tracks
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Visual check , well maintained - no mud evident. ruts , water damage etc. Pay attention to condition of sloping tracks.
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Parking
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Visual check that designated parking area has been proved.
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Orchard Access
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Visual check condition of driveways, suitable for sizes of vehicles to be received ( wide enough enough), no obstacles
Health & Safety
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Site Induction completed
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Record orchard induction has been completed (Pre-start) include names of everyone on site, first aider listed, main hazards identified etc.
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First aider & first aid kit
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Confirm First Aid person is on site and First Aid available.
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Tractor speed is safe and controlled to avoid accidents
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Check speed of tractors is not excessive and unsafe
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No riding in bin trailers
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Visual check that no one is riding on the bins when transported (either full or empty)
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Helmets on ATV's
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Checks drivers of ATV's are wearing a helmet.
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Vehicles driving with due care
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Check driving practices of vehicles on sites, report any unsafe practices e.g. not slowing when going through hedging/fence openings, speeding , near misses etc.
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Health and Safety signs in place
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All required signs are in place e.g. machinery movement, harvest in progress etc.
Food Safety
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Hygiene requirements addressed
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Check following: no obvious uncovered cuts/abrasions on pickers, no blood on product, no evidence of smoking or eating by pickers and tractor drivers in harvest area.
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Hand washing
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Check pickers are washing and/or sanitising their hands at start of work, after breaks after using the toilet.
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Toilet Facilities (Must be Flushing or Portaloo)
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Check toilet facilities, record type of toilet e.g. portaloo etc. Check hand washing ( water, soap & drying) and/or hand sanitising facilities available.
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Staff Breaks
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Check that area has been provided for pickers to use in their breaks (includes under vines in harvested areas only) and potable drinking water is available.
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Animals on the orchard during picking
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Look for evidence of animals on the orchard at the time of harvest , score pass if no animals seen.
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Are the bins provided in a satisfactory condition?
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Check bins , record as a fail if evidence of damage is seen that could contaminate the fruit ( i.e. protruding nails, broken wood) also check cleanliness of bins and record as a fail if dirty or previous pick debris still in the bin.