Information

  • Audit Title

  • Conducted On:

  • Prepared by

  • Address of Premises:
  • Trim container #

Business Details

  • Proprietor(s):

  • Phone number:

  • Email:

Inspection Details

  • Inspection start

  • Inspection finish

  • Inspection type:

Procedures Conducted on Premises

  • Type of procedure(s) undertaken at premises?

  • If other, please describe?

Condition of Premises

  • Premises are clean and hygienic (walls, shelves, furniture, floor coverings, ventilation, lighting, fittings, appliances and utensils)?

  • Floors and walls are constructed with a material that is durable, smooth, impervious to moisture and capable of being easily and effectively cleaned?

  • Walls behind hand wash basins, sinks and shampoo troughs have impervious sheeting or tiled splash back which extend from floor level to a height of 450mm above unit and 150mm on either side of unit?

  • Premises are provided with adequate ventilation?

  • Construction of premises are free from open joints, gaps, cracks, crevices and generally kept in good repair?

  • Shelves, fittings, fixtures and and furniture are covered with a material that is durable, smooth, impervious to moisture and capable of being easily and effectively cleaned?

Equipment

  • A hand wash basin is provided with adequate supply of hot and cold warm running water via a common spout?

  • Liquid soap and single use paper towels are provided and readily accessible at all hand wash basin(s)

  • Separate sink for cleaning with warm water?

  • Autoclave for sterilisation?

  • Clean linen, garments and towels are used on each client?

  • Hospital grade disinfectant is used to clean equipment and is within its expiry date?

  • Equipment is clean and stored in a clean, dry and dust free environment before reuse?

  • Soiled equipment stored or processed separate to clean area?

  • Cleaning equipment is maintained in a clean condition and in good repair?

  • Chemicals are stored in a cool, dry and well ventilated area?

  • Waste disposal bin(s) are provided?

  • Disposal of contaminated waste is by a licensed contractor?

  • Sharps bin is provided for disposal of sharps (where disposable sharps are used)?

  • Adequate toilet facilities are provided for colonic lavage?

Hygiene

  • Hands are washed immediately before and after attending to a client and before attending to the next client, or if the procedure is interrupted?

  • Operators are aware of potential problems associated with skin infections / infectious disease?

  • Operators are not eating or drinking while attending to clients?

  • Animals are not in rooms where procedures are carried out?

  • No smoking in public access areas?

  • Cuts and abrasions are covered with an appropriate and clean waterproof dressing?

  • Clean clothing is worn at all times by all staff?

  • Personal protective clothing is worn when necessary?

  • Equipment designed not to penetrate the skin is cleaned after each use with detergent, warm water and a physical action and disinfected with 70% alcohol wipe or swab prior to use?

Skin Penetration Procedures

  • Single-use disposable items are disposed immediately after use?

  • Single use disposable gloves are worn for all skin penetration procedures?

  • Articles used to penetrate the skin are sterile before each use?

  • Articles used to penetrate skin are sterilised before re-use or disposed of immediatley?

  • Reused items which penetrate skin are cleaned and sterilised and maintained in this condition until used again?<br><br><br>

  • Records are kept for each sterilisation cycle (time, date, length of time, temp, pressure of autoclaving)?

  • Ear piercing gun(s) are only used for piercing ears?

  • Sterile gloves worn for contact with sterile items?

  • Skin wiped with suitable antiseptic and allowed to air dry?

  • Skin antiseptic is within its expiry date?

Waxing Procedures

  • Single use disposable gloves are worn during procedure and disposed of immediatley?

  • Single use wax used for hair removal and is disposed of immediately after procedure?

  • Single use spatulas are used once only and not re-dipped?

  • Reusable equipment is effectively cleaned between each use?

Additional notes

Further action

  • Further action required:

I HAVE READ THE REPORT AND UNDERSTAND THE CONTENTS

  • Owner/employee signature

Inspecting Officer

  • Officer's signature

  • ENVIRONMENTAL HEALTH OFFICER - (02) 9911 3626

Lane Cove Council - contact details

  • Address: 48 Longueville Rd, LANE COVE NSW 2066 Post: PO BOX 20, LANE COVE NSW 1595 Website: www.lanecove.nsw.gov.au email: lccouncil@lanecove.nsw.gov.au Telephone: (02) 9911 3555 Fax: (02) 9911 3600

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