Information
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Site conducted
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
⅝
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Expo Closing Checklist complete?
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Plate stock is run back to the pass, and put away properly. Nothing left in dish at the end of the night.
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All inserts on station are flipped and clean.
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Coffee and pop station is sanitized and clean. *Check under the coffee machine*
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Coffee and togo containers/lids are stocked.
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Glass racks are married.
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Dish bin, run through dish and replaced. *Make sure the area around the bins are sanitized and clean*
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All sauces are saran wrapped and filled.
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Garbage are taken out. *Double check sushi*
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All stainless and counters are wiped down. *Be sure to check behind the QSR's and the shelves below for any food debris*
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Compound, upper compound are cleaned and organized.
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Weekly side duty is complete. Include what the duty is in the notes.
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Counter top by the squirrel screens are clear, and wiped down.
Front Desk
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FD closing checklist is complete.
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FD stand is wiped down and sanitized.
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Empty garbage and final hokey is done.
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IPad's are sanitized and charged.
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All drawers are clean, organized and free of debris.
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Shark is emptied and on the charger.
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Umbrellas, awnings and vinyls are brought down?
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Final Washroom Check Complete
Front Bar
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Cutlery and plate drawer is stocked.
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Bar top is sanitized and wiped.
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Check ALL stainless and high traffic areas for any sticky spots.
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Pop guns are cleaned thoroughly. Wrap arm and head with saran.
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Bellini machines are wiped and filled. *Check underneath and around the lid area for left over residue*
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Fridges are stocked and wiped (Inside & out)
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Dishwasher grates pulled out and cleaned.
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Store & pours rotated.
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Both fans and bug light are set up.
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Weekly side duty is complete. Include what the duty is in the notes.
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Liquor bottles are wiped and capped.
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Lower level stainless clean, free of utensils and debris?
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Double check the area around the garbage is sanitized and wiped.
Togo
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ALL stainless steel including the pass is wiped, and clean.
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Check to make sure no food debris is left behind the QSR's.
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ALL stations and fridges are stocked.
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Food warmers are shut off.
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Ipad's and debit terminals are charged.
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Any togo boxes are married and broken down.
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Staff area is wiped and sanitized.
Port Team/Bar cooler
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All wines pumped, married and day dotted.
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Bus bins are put through dish.
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Bar cooler is swept and mopped.
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Any kegs from that can be stocked from the compound are brought in the cooler.
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Beer run off insert is emptied.
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No staff food left over in the bar cooler.
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Prep/product is married, covered and rotated.
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King cube trays refilled.
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Red and white wine humidor stocked.
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Garbage can from the bar is sprayed and put through dish.
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Recycling is taken out.
Lounge/400
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Table grains lined up. *Tables 3-7*
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Squirrels and area around them are sanitized and wiped.
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All tables sanitized, wiped and set properly.
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All chairs and booths are sanitized, wiped and free of any left over debris.
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Stainless inserts from both server stations are emptied and put the dish. *Opener will put back together in the AM*
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400's table cracks are checked for any left over food debris.
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Both stations are stocked, sanitized and wiped. *Check the garbage area*
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Counter ledge in front of the bar well is wiped underneath.
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Wine glasses buffed.
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400's server station is stocked and wiped.
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Check to make sure all cutlery is buffed properly (tables and drawers).
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DR/200/300/500
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All tables are sanitized,wiped and set properly. 200 table cracks are cleaned.
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DR and 200 stations are stocked, sanitized and wiped. *Check the garbage area and make sure all items from the DR stations have been moved and wiped underneath*
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All chairs and booths are sanitized, wiped and free of any left over debris.
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Weekly side duty is complete. Include what the duty is in the notes.
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Tray holders in the pass sanitized and wiped on the inside.
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Cutlery holders cleaned. *Make sure the cutlery was removed and they were wiped on the inside*
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Wine glassed buffed.
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Elbow shelves are organized and free of any clutter.
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Togo trolley is stocked, wiped and sanitized.
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Check to make sure all cutlery is buffed properly (tables and drawes)
Final Walk Thru
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ALL patio heaters are turned off. Propane heaters/tanks are shut off.
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Front door heaters and fire pit are turned off.
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Bar cooler is cleaned and organized.
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Wine humidor is locked.
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Punch adjusts and Staff/GC cashout is complete.
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No open checks left on Squirrel. *Check the office Squirrel to make sure*
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Back staff area is sanitized and wiped. *Nothing left in the cubbies*
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All doors are locked.
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Sun shades are up and awnings are brought in.
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Umbrellas and vinyls are down. Stantions and signs are brought in from the front.
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Office is sanitized and wiped. Garbage and recycling are taken out.
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Lights are set to cleaners.
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Music and TV's are shut off.
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Staff Ipad's are sanitized and put away. *Make sure they're charging properly*
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All debit terminals are on bases and charging.
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Headsets turned off and put away.