Langley Closing Checklist

Expo Closing Checklist complete?

Plate stock is run back to the pass, and put away properly. Nothing left in dish at the end of the night.

All inserts on station are flipped and clean.

Coffee and pop station is sanitized and clean. *Check under the coffee machine*

Coffee and togo lids are stocked, and candles are NOT stacked below.

Glass racks are married.

Dish bin, run through dish and replaced. *Make sure the area around the bins are sanitized and clean*

All sauces are saran wrapped and filled.

Garbage are taken out. *Double check back bar*

All stainless and counters are wiped down. *Be sure to check behind the QSR's and the shelves below for any food debris*

Compound is clean and organized.

Weekly side duty is complete. Include what the duty is in the notes.

Counter top by the squirrel screens are clear, and wiped down.

Cutlery buffing station is clear, and wiped down. *Make sure to clean underneath it as well*

FD closing checklist is complete.

FD stand is wiped down and sanitized.

Empty garbage and final hokey is done.

IPad's are sanitized and charged.

All drawers are clean, organized and free of debris.

Dyson is emptied and on the charger.

Umbrellas, awnings and vinyls are brought down?

Final Washroom Check Complete

Cutlery and plate drawer is stocked.

Bar top is sanitized and wiped.

Check ALL stainless and high traffic areas for any sticky spots.

Pop guns are cleaned thoroughly. Wrap arm and head with saran.

Bellini machines are wiped and filled. *Check underneath and around the lid area for left over residue*

Fridges are stocked and wiped (Inside & out)

Dishwasher grates pulled out and cleaned.

Store & pours rotated.

Both fans and bug light are set up.

Weekly side duty is complete. Include what the duty is in the notes.

Liquor bottles are wiped and capped.

Beer sleeve fridge stocked.

Lower level stainless clean, free of utensils and debris?

Double check the area around the garbage is sanitized and wiped.

ALL stainless steel including the pass is wiped, and clean.

Check to make sure no food debris is left behind the QSR's.

ALL stations and fridges are stocked.

Food warmers are shut off.

Ipad's and debit terminals are charged.

All wines pumped, married and day dotted.

Bus bins are put through dish.

Bar cooler is swept and mopped.

Kegs in bar cooler are moved and mopped under. Double stack kegs if possible. Kegs in the compound are organized.

Beer run off insert is emptied.

No staff food left over in the bar cooler.

Prep/product is married, covered and rotated.

King cube trays refilled.

Red and white wine humidor stocked.

Garbage can from the bar is sprayed and put through dish.

Recycling is taken out.

Table grains lined up. *Tables 3-7*

Squirrels and area around them are sanitized and wiped.

All tables sanitized and wiped.

All chairs and booths are sanitized, wiped and free of any left over debris.

Limes & lemons are put away, and the stainless area around them are removed and wiped down. Both inserts from each server station are removed, and put through dish.

400's table cracks are checked for any left over food debris.

Both stations are stocked, sanitized and wiped. *Check the garbage area*

Counter ledge in front of the bar well is wiped underneath.

Wine glasses buffed.

400's server station is stocked and wiped.

All tables are sanitized and wiped. 200 table cracks are cleaned.

Both stations are stocked, sanitized and wiped. *Check the garbage area and make sure all items from the DR stations have been moved and wiped underneath*

All chairs and booths are sanitized, wiped and free of any left over debris.

Weekly side duty is complete. Include what the duty is in the notes.

Tray holders in the pass sanitized and wiped on the inside.

Cutlery holders cleaned. *Make sure the cutlery was removed and they were wiped on the inside*

Wine glassed buffed.

Sugar caddy's are filled. Tea/coffee sets are made.

ALL patio heaters are turned off.

Front door heaters and fire pit are turned off.

Bar cooler is cleaned and organized.

Wine humidor is locked.

Punch adjusts and togo cashout is complete.

No open checks left on Squirrel. *Check the office Squirrel to make sure*

Back staff area is sanitized and wiped. *Nothing left in the cubbies*

All doors are locked.

Sun shades are up and awnings are brought in.

Umbrellas and vinyls are down. Stantions and signs are brought in from the front.

Office is sanitized and wiped. Garbage and recycling are taken out.

Lights are set to cleaners.

Music and TV's are shut off.

Staff Ipad's are sanitized and put away.

All debit terminals are charging.

Headsets turned off and put away.