Langley Cactus Closing Checklist - 2024

Expo Closing Checklist complete?

Plate stock is run back to the pass, and put away properly. Nothing left in dish at the end of the night.

All inserts on station are flipped and clean.

Coffee and pop station is sanitized and clean. *Check under the coffee machine*

Coffee and togo containers/lids are stocked.

Glass racks are married.

Dish bin, run through dish and replaced. *Make sure the area around the bins are sanitized and clean*

All sauces are saran wrapped and filled.

Garbage are taken out. *Double check sushi*

All stainless and counters are wiped down. *Be sure to check behind the QSR's and the shelves below for any food debris*

Compound, upper compound are cleaned and organized.

Weekly side duty is complete. Include what the duty is in the notes.

Counter top by the squirrel screens are clear, and wiped down.

FD closing checklist is complete.

FD stand is wiped down and sanitized.

Empty garbage and final hokey is done.

IPad's are sanitized and charged.

All drawers are clean, organized and free of debris.

Shark is emptied and on the charger.

Umbrellas, awnings and vinyls are brought down?

Final Washroom Check Complete

Cutlery and plate drawer is stocked.

Bar top is sanitized and wiped.

Check ALL stainless and high traffic areas for any sticky spots.

Pop guns are cleaned thoroughly. Wrap arm and head with saran.

Bellini machines are wiped and filled. *Check underneath and around the lid area for left over residue*

Fridges are stocked and wiped (Inside & out)

Dishwasher grates pulled out and cleaned.

Store & pours rotated.

Both fans and bug light are set up.

Weekly side duty is complete. Include what the duty is in the notes.

Liquor bottles are wiped and capped.

Lower level stainless clean, free of utensils and debris?

Double check the area around the garbage is sanitized and wiped.

ALL stainless steel including the pass is wiped, and clean.

Check to make sure no food debris is left behind the QSR's.

ALL stations and fridges are stocked.

Food warmers are shut off.

Ipad's and debit terminals are charged.

Any togo boxes are married and broken down.

Staff area is wiped and sanitized.

All wines pumped, married and day dotted.

Bus bins are put through dish.

Bar cooler is swept and mopped.

Any kegs from that can be stocked from the compound are brought in the cooler.

Beer run off insert is emptied.

No staff food left over in the bar cooler.

Prep/product is married, covered and rotated.

King cube trays refilled.

Red and white wine humidor stocked.

Garbage can from the bar is sprayed and put through dish.

Recycling is taken out.

Table grains lined up. *Tables 3-7*

Squirrels and area around them are sanitized and wiped.

All tables sanitized, wiped and set properly.

All chairs and booths are sanitized, wiped and free of any left over debris.

Stainless inserts from both server stations are emptied and put the dish. *Opener will put back together in the AM*

400's table cracks are checked for any left over food debris.

Both stations are stocked, sanitized and wiped. *Check the garbage area*

Counter ledge in front of the bar well is wiped underneath.

Wine glasses buffed.

400's server station is stocked and wiped.

Check to make sure all cutlery is buffed properly (tables and drawers).

All tables are sanitized,wiped and set properly. 200 table cracks are cleaned.

DR and 200 stations are stocked, sanitized and wiped. *Check the garbage area and make sure all items from the DR stations have been moved and wiped underneath*

All chairs and booths are sanitized, wiped and free of any left over debris.

Weekly side duty is complete. Include what the duty is in the notes.

Tray holders in the pass sanitized and wiped on the inside.

Cutlery holders cleaned. *Make sure the cutlery was removed and they were wiped on the inside*

Wine glassed buffed.

Elbow shelves are organized and free of any clutter.

Togo trolley is stocked, wiped and sanitized.

Check to make sure all cutlery is buffed properly (tables and drawes)

ALL patio heaters are turned off. Propane heaters/tanks are shut off.

Front door heaters and fire pit are turned off.

Bar cooler is cleaned and organized.

Wine humidor is locked.

Punch adjusts and Staff/GC cashout is complete.

No open checks left on Squirrel. *Check the office Squirrel to make sure*

Back staff area is sanitized and wiped. *Nothing left in the cubbies*

All doors are locked.

Sun shades are up and awnings are brought in.

Umbrellas and vinyls are down. Stantions and signs are brought in from the front.

Office is sanitized and wiped. Garbage and recycling are taken out.

Lights are set to cleaners.

Music and TV's are shut off.

Staff Ipad's are sanitized and put away. *Make sure they're charging properly*

All debit terminals are on bases and charging.

Headsets turned off and put away.