Leaders GMP & Safety Audit checklist

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

1. Condition of premises GMP - food safety

• 1.1. Hand wash facility's?

  Safe

  At Risk

  N/A

• 1.2. Foot bathes filled?

  Yes

  No

  N/A

• 1.3. Automatic foamers?

  Yes

  No

  N/A

• 1.4. Floors/ Walls/ Ceilings.

  Safe

  At Risk

  N/A

• 1.5. Windows

  Safe

  At Risk

  N/A

• 1.6. Doors and closers working?

  Yes

  No

  N/A

• 1.7. Drains clear

  Yes

  No

  N/A

• 1.8. Rubber mats.

  Yes

  No

  N/A

• 1.9. Product storage room seals.

  Yes

  No

  N/A

2. Condition of work area. Safety risks

• 2.1. Safety guarding.

  Safe

  At Risk

  N/A

• 2.2. Trip hazards.

  Safe

  At Risk

  N/A

• 2.3. Hoses rolled up.

  Yes

  No

  N/A

• 2.4. Ladders stored.

  Yes

  No

  N/A

• 2.5. Suitable lighting.

  Safe

  At Risk

  N/A

• 2.6. Fire extinguishers.

  Yes

  No

  N/A

• 2.7. Haschem storage.

  Safe

  At Risk

  N/A

• 2.8. Electrical cabinets locked.

  Yes

  No

  N/A

• 2.9. CIP systems leak free.

  Yes

  No

  N/A

3. Condition of Equipment. Food contact

• 3.1. Tables.

  Safe

  At Risk

  N/A

• 3.2. Brushes / Utensils.

  Safe

  At Risk

  N/A

• 3.3. Hurdles, bases, hoops.

  Safe

  At Risk

  N/A

• 3.4. Trays and mats.

  Safe

  At Risk

  N/A

• 3.5. Storage of tools and utensils.

  Safe

  At Risk

  N/A

• 3.6. Glass / Plastic controls.

  Safe

  At Risk

  N/A

• 3.7. Labelling of containers.

  Safe

  At Risk

  N/A

• 3.8. Trolleys.

  Safe

  At Risk

  N/A

4. Safety. Personnel.

• 4.1. PPE being worn.

  Yes

  No

  N/A

• 4.2. Emergency Evac plans displayed.

  Yes

  No

  N/A

• 4.3. Chemical PPE available at location.

  Yes

  No

  N/A

• 4.4. Chemical signage in place.

  Yes

  No

  N/A

• 4.5. SDS sheets available.

  Yes

  No

  N/A

• 4.6. Safe lifting techniques being used.

  Yes

  No

  N/A

• 4.7. Daily checklists carried out.

  Yes

  No

  N/A

• 4.8. Test & Tagging of electrical equipment in date.

  Yes

  No

  N/A

5. General hygiene.

• 5.1. Personnel.

  Safe

  At Risk

  N/A

• 5.2. Uniforms ( including footwear).

  Safe

  At Risk

  N/A

• 5.3. Hearing protection.

  Safe

  At Risk

  N/A

• 5.4. Hair nets worn correctly.

  Safe

  At Risk

  N/A

• 5.5. Jewellery policy followed.

  Safe

  At Risk

  N/A

• 5.6. No maintenance equipment.

  Safe

  At Risk

  N/A

• 5.7. Waste storage controlled.

  Yes

  No

  N/A

6. Safety. Equipment and process.

• 6.1. Trolleys functioning.

  Yes

  No

  N/A

• 6.2. Product stacking and storage safe.

  Safe

  At Risk

  N/A

• 6.3. Seek team members input.

  Yes

  No

  N/A

• 6.4. Equipment / handrails, etc showing signs of discolouration. ( take photos).

  Safe

  At Risk

  N/A

7. Safety conversation.

• 7.1. Conversation with?

  Yes

  No

  N/A

8. Quality conversation.

• Conversation with?

  Yes

  No

  N/A

9. Other items

• 9.1. Other.

  Yes

  No

  N/A

• 9.2. Other.

  Yes

  No

  N/A

Corrective Actions

• Enter any corrective actions that will be undertaken

Sign Off

• On site representative

  Sign

• Auditor's signature

  Sign