Information

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

1. Condition of premises GMP - food safety

  • 1.1. Hand wash facility's?

  • 1.2. Foot bathes filled?

  • 1.3. Automatic foamers?

  • 1.4. Floors/ Walls/ Ceilings.

  • 1.5. Windows

  • 1.6. Doors and closers working?

  • 1.7. Drains clear

  • 1.8. Rubber mats.

  • 1.9. Product storage room seals.

2. Condition of work area. Safety risks

  • 2.1. Safety guarding.

  • 2.2. Trip hazards.

  • 2.3. Hoses rolled up.

  • 2.4. Ladders stored.

  • 2.5. Suitable lighting.

  • 2.6. Fire extinguishers.

  • 2.7. Haschem storage.

  • 2.8. Electrical cabinets locked.

  • 2.9. CIP systems leak free.

3. Condition of Equipment. Food contact

  • 3.1. Tables.

  • 3.2. Brushes / Utensils.

  • 3.3. Hurdles, bases, hoops.

  • 3.4. Trays and mats.

  • 3.5. Storage of tools and utensils.

  • 3.6. Glass / Plastic controls.

  • 3.7. Labelling of containers.

  • 3.8. Trolleys.

4. Safety. Personnel.

  • 4.1. PPE being worn.

  • 4.2. Emergency Evac plans displayed.

  • 4.3. Chemical PPE available at location.

  • 4.4. Chemical signage in place.

  • 4.5. SDS sheets available.

  • 4.6. Safe lifting techniques being used.

  • 4.7. Daily checklists carried out.

  • 4.8. Test & Tagging of electrical equipment in date.

5. General hygiene.

  • 5.1. Personnel.

  • 5.2. Uniforms ( including footwear).

  • 5.3. Hearing protection.

  • 5.4. Hair nets worn correctly.

  • 5.5. Jewellery policy followed.

  • 5.6. No maintenance equipment.

  • 5.7. Waste storage controlled.

6. Safety. Equipment and process.

  • 6.1. Trolleys functioning.

  • 6.2. Product stacking and storage safe.

  • 6.3. Seek team members input.

  • 6.4. Equipment / handrails, etc showing signs of discolouration. ( take photos).

7. Safety conversation.

  • 7.1. Conversation with?

8. Quality conversation.

  • Conversation with?

9. Other items

  • 9.1. Other.

  • 9.2. Other.

Corrective Actions

  • Enter any corrective actions that will be undertaken

Sign Off

  • On site representative

  • Auditor's signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.