Leaders Path

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Guest Contact Areas

• Exterior image has competitive advantage?

  Yes

  No

  N/A

• Landscaping maintained?

  Yes

  No

  N/A

• Parking Lot and Sidewalks clean?

  Yes

  No

  N/A

• Exterior building clean and maintained?

  Yes

  No

  N/A

• Dumpster area clean and free of debris?

  Yes

  No

  N/A

• Dumpster area maintained?

  Yes

  No

  N/A

• Drive thru menuboards clean?

  Yes

  No

  N/A

• Drive thru POP and prices correct?

  Yes

  No

  N/A

• Drive thru lane/windows clean?

  Yes

  No

  N/A

• Exterior trash can clean?

  Yes

  No

  N/A

• Entry doors and thresholds clean?

  Yes

  No

  N/A

• Dining room tables and chairs clean?

  Yes

  No

  N/A

• Self serve station clean?

  Yes

  No

  N/A

• Front counter area cleaned and not cluttered?

  Yes

  No

  N/A

• Interior POP posted correctly and in good condition?

  Yes

  No

  N/A

• Any other issues in Dining Room area? (lights, vents, lenses)

  Yes

  No

  N/A

• Safety hazards are not present in guest contact areas?

  Yes

  No

  N/A

• Restrooms stocked/clean with no smell?

  Yes

  No

  N/A

• Restroom facilities maintained?

  Yes

  No

  N/A

Guest Service

• All menu items available?

  Yes

  No

  N/A

• Guest greeted in a fast and friendly manner?

  Yes

  No

  N/A

• Orders taken effectively and efficiently? (multiple registers open when needed?)

  Yes

  No

  N/A

• Team members smiling and not leaving tray unattended?

  Yes

  No

  N/A

• Team member using please and thank you?

  Yes

  No

  N/A

• Uniform standards met?

  Yes

  No

  N/A

• Table touches being done correctly by Managers and Team Members?

  Yes

  No

  N/A

• Management command station set up properly?

  Yes

  No

  N/A

• Manager in charge is being vocal in running a good shift?

  Yes

  No

  N/A

Food Safety

• Hand washing being followed correctly?

  Yes

  No

  N/A

• Health inspection available and corrected?

  Yes

  No

  N/A

• Hot water is available?

  Yes

  No

  N/A

• Temperature checks and daily planner completed?

  Yes

  No

  N/A

• Sanitizing solutions are properly stored/labeled/used?

  Yes

  No

  N/A

• Soft serve machine spindle and carburator tube clean?

  Yes

  No

  N/A

• Restaurant using only approved items?

  Yes

  No

  N/A

• Prepped items marked with hold times and not expired?

  Yes

  No

  N/A

• Product cook outs meet standard?

  Yes

  No

  N/A

Food Quality

• Breads/buns held properly?

  Yes

  No

  N/A

• Frozen foods held properly?

  Yes

  No

  N/A

• Produce/condiments meet standards?

  Yes

  No

  N/A

• Open/prepped/in-use condiments and/or ingredients held properly?

  Yes

  No

  N/A

• Product is not expired?

  Yes

  No

  N/A

• PHUs properly executed?

  Yes

  No

  N/A

• Food items are properly made?

  Yes

  No

  N/A

Back of House Facilities

• Cooking eqiupment is clean?

  Yes

  No

  N/A

• Cooking equipment maintained?

  Yes

  No

  N/A

• Holding equipment clean?

  Yes

  No

  N/A

• Prep equipment maintained?

  Yes

  No

  N/A

• Prep equipment clean?

  Yes

  No

  N/A

• Back of house clean?

  Yes

  No

  N/A

• Smallwares clean?

  Yes

  No

  N/A

• Crew area clean?

  Yes

  No

  N/A

• Office clean and organized?

  Yes

  No

  N/A

Signatures

• Manager on Duty Signature

  Sign

• DM Signature

  Sign