Information
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Council registration number and food business name
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Proprietor/company
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Conducted on
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Location
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Postal address
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Phone number
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Email
Transportation
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Potentially hazardous foods (PHF) are transported under temperature control
Design and construction
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The stall is fitted with a roof and three sides
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Floor has been provided as required and is able to be effectively cleaned
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A physical barrier ie sneeze guard is installed in front of all cooking, storage and preparation areas
Protection of food
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Food is stored a minimum of 150mm off the floor
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Food is stored in food grade containers
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Food is protected from cross contamination during storage, preparation and display
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Separate storage facilities are provided for chemicals and personal belongings
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Disposable eating utensils, drinking straws etc must be stored in dispensers and protected from contamination
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Procedures for staff when handling food and money etc
Washing facilities
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Hand wash basin is provided and located within the stall
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Hand wash basin is supplied with warm water, liquid soap and disposable paper towels
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Utensil/equipment washing facilities are provided and located within the stall
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Utensil/equipment washing facilities are provided with warm water, detergent and commercial sanitizer
Temperature control
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Digital probe thermometer provided to stall
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PHF are processed correctly ie thawed under temperature control, no contamination risk
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Hot food stored at or above 60 degrees Celcius
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Cold food stored at or below 5 degrees Celcius
Miscellaneous
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Premises, equipment and food contact surfaces are in a clean and sanitary condition
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Equipment in a good state of repair and working order
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Food Safety Supervisor (FSS) certificate on display
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Suitable garbage and recycling receptacles are provided and arrangements made for frequent removal of garbage and recyclable materials
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Food labeling complies with Food Standards Code
Inspection findings
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Further Action
- Nil - Premises Satisfactory
- No reinspection required - Ensure all abovementioned non compliances are attended to prior to next routine inspection
- Reinspection 24 hours
- Reinspection 7 days
- Reinspection 14 days
- Reinspection 28 days
- Reinspection 60 days
- Reinspection 90 days
- Reinspection 180 days
- Warning letter
- Improvement Notice
- Prohibition Order
- Penalty Notice
- Other
- Pending
I have read this report and understand the contents
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Owner / Employee Signature
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Authorised Officer Signature
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Authorised Officers Phone Number
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NB: Assessment report contains findings from the date/time of inspection only
