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Temporary Food Stall Inspection Assessment Report
Temporary Food Stall Inspection Assessment Report
Mario Mouxouris

Temporary Food Stall Inspection Assessment Report Checklist

TFSIAS V1 12/13

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Audit

Transportation

Potentially hazardous foods (PHF) are transported under temperature control

Design and construction

The stall is fitted with a roof and three sides

Floor has been provided and is able to be effectively cleaned

A physical barrier i.e. sneeze guard is installed in front of all cooking, storage and preparation areas

Protection of food

Food is stored a minimum of 150mm off the floor

Food is stored in food grade containers

Disposable eating utensils, drinking straws etc are stored in dispensers and protected from contamination

Procedures for staff when handling food and money etc

Food is protected from cross contamination during storage, preparation and display

Separate storage facilities provided for chemicals and personal belongings

Washing facilities

Hand wash basin is provided and located within the stall

Hand wash basin is supplied with warm water, liquid soap and disposable paper towels

Utensil/equipment washing facilities are provided and located within the stall

Utensil/equipment washing facilities are provided with warm water, detergent and commercial sanitizer

Temperature control

Digital probe thermometer provided to stall

PHF are processed correctly i.e. Thawed, no contamination risk

Hot food stored at or above 60 degrees Celsius

Cold food stored at or below 5 degrees Celsius

Miscellaneous

Premises, equipment and food contact surfaces are in a clean and sanitary condition

Equipment in a good state of repair and working order

Food Safety Supervisor (FSS) certificate on display

Suitable garbage and recycling receptacles are provided and arrangements made for frequent removal of garbage and recyclable materials

Food labeling complies with Food Standards Code

Inspection findings
Further Action
  • Nil - Premises satisfactory
  • Attend to above marked items immediately
  • Attend to above marked items prior to next trading day
  • Cease trading until such time as above marked items are addressed
  • Penalty Infringement Notice (PIN) to be issued
I have read this report and understand the contents
Owner/Employee signature
Authorised Officer signature

Leichhardt Municipal Council - Environmental Health Officer

Authorised Officer's phone number

NB: This Assessment Report contains findings from date/time of inspection only

Temporary Food Stall Inspection Assessment Report
Mario Mouxouris

Temporary Food Stall Inspection Assessment Report

TFSIAS V1 12/13

Use this Digital Checklist
Download as PDF
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.

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