Information
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Food business name
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Proprietor/company
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ABN
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Vehicle registration number where applicable
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Postal address
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Phone number
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Email
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Date and time of audit
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Conducted at
General
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Food business notified to the NSW Food Authority, if so what is business notification number
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Food business registered with their local Council. If so provide details
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All food handlers have adequate skills and knowledge to handle food safely
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Food Safety Supervisor appointed to business, where applicable.
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Copy of FSS available where required
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Notes
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Photographs if necessary
Source of food
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Is all food prepared on site at event
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If prepared off site where was food prepared
- In approved commercial kitchen
- In an approved home kitchen
- In an unapproved home kitchen
- Other
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If other please provide details
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Address/es where food prepared (if off site)
Transportation
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Food transport vehicle licenced by NSW Food Authority
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Food transport vehicle is in a clean and hygienic condition?
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Potentially hazardous foods (PHF) are transported under temperature control
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No animals have access to food storage areas of vehicle ?
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Photographs where necessary
Design and construction of stall/van/trailer
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Food stall or van is fitted with a roof and is enclosed on three sides
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Floor has been provided and is able to be effectively cleaned
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Walls have been provided and are able to be effectively cleaned
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A physical barrier i.e. sneeze guard is installed in front of all cooking, storage and preparation areas
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Adequate storage space for all items
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Potable water supplied to site
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Suitable waste water storage facility provided
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In date first aid kit provided
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Electrical and gas services where provided are properly installed
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If required is an in date fire extinguisher and/or fire blanket provided
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Notes
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Photographs where necessary
Protection of food
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Food is stored a minimum of 150mm off the floor
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Food is stored in food grade containers
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Sufficient utensils available to avoid cross contamination
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Disposable eating utensils, drinking straws etc are stored in dispensers and protected from contamination
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Appropriately sized disposal gloves available
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There are defined procedures for staff when handling food and money etc to ensure cross contamination avoided?
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Food is protected from cross contamination during storage, preparation and display
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Food tasting areas are fully supervised?
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Food grade packaging provided
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Separate storage facilities provided for chemicals and personal belongings
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Food handlers wearing clean outer clothing
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No evidence of smoking on site
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Notes
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Photographs where necessary
Washing facilities
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Hand wash facilities are provided and located within the stall
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Hand wash basin is supplied with warm running water, liquid soap and disposable paper towels
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Additional hand sanitiser provided
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Utensil/equipment washing facilities are provided and located within the stall
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Utensil/equipment washing facilities are provided with warm water, detergent and commercial sanitizer
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Notes
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Photographs where necessary
Cleaning and Sanitising
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Premises, equipment and food contact surfaces are in a clean and sanitary condition
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Food grade sanitiser provided
Temperature control
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Accurate digital probe thermometer or similar provided to stall ?
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PHF are processed correctly i.e. Thawed, no contamination risk
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Hot food stored at or above 60 degrees Celsius
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Cold food stored at or below 5 degrees Celsius
Miscellaneous
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Equipment in a good state of repair and working order
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Suitable garbage and recycling receptacles are provided and arrangements made for frequent removal of garbage and recyclable materials
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Food labelling complies with Food Standards Code
Inspection findings
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Further Action
- Nil - Premises satisfactory
- Attend to above marked items immediately
- Attend to above marked items prior to next trading day
- Warning letter to be issued
- Improvement notice to be issued
- Cease trading until such time as above marked items are addressed
- Prohibition order to be issued
- Penalty Infringement Notice (PIN) to be issued
- Court Attendance Notice to be issued
Information required to be provided to Council
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- Copy of Food Business Notification
- Copy of FSS
- Proof of registration with local Council
- Proof of food safety training for staff
- ABN
- Other
- None
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If other please provide
Sign off
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Owner/Employee name & signature
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Authorised Officer
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Authorised Officer signature
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NB: This Assessment Report contains findings from date/time of inspection only
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Contact details for Bega Valley Shire Council are
Office address Zingel Place Bega,
Postal address PO Box 492 Bega NSW 2550 ,
Email council@begavalley.nsw.gov.au,
Telephone 02 64992222 ,
Facsimile 02 64992200 ,
Website www.begavalley.nsw.gov.au
