Longleat Food safety Audit

• Conducted on

  Date

• Prepared by

• Location
  Address

• Unit :

• Date:

  Date

• Unit Supervisor:

Staff Training and Hygene

• Ask one member of staff a food hygiene question

  Good

  Fair

  Poor

  N/A

• Is staff uniform policy being followed

  Yes

  No

  N/A

• Is staff uniform clean and well presented

  Yes

  No

  N/A

• Is there any evidence of hand washing in unit

  Yes

  No

  N/A

Maintenance and Equipment

• Are all maintenance issues reported?

  Yes

  No

  N/A

• Is all equipment in good working order ?

  Yes

  No

  N/A

• Is oil in fryers clean

  Yes

  No

  N/A

• Fridge / freezers operating within company temp controls ?

  Yes

  No

  N/A

• All broken china / plates stored as per policy

  Yes

  No

  N/A

• EFK good working order and clean ?

  Yes

  No

  N/A

• Is Hot running Water Available?

  Yes

  No

  N/A

Cleaning Standards

• Is equipment clean and free from food debris?

  Yes

  No

  N/A

• Are bins clean including Lids and Pedals?

  Yes

  No

  N/A

• Are floors in Unit Clean?

  Yes

  No

  N/A

• Are extraction vents clean?

  Yes

  No

  N/A

• Are walls and ceiling in Unit Clean?

  Yes

  No

  N/A

• Are fridge freezers clean?

  Yes

  No

  N/A

• Are unit store rooms clean and tidy?

  Yes

  No

  N/A

• Is unit shelving clean and tidy?

  Yes

  No

  N/A

• All handles and touch points clean?

  Yes

  No

  N/A

• All sinks / sink shelving clean?

  Yes

  No

  N/A

Food safety

• Is probe and probe wipes Available in Unit?

  Yes

  No

  N/A

• Is all food stored safely without risk cross contamination

  Yes

  No

  N/A

• Are correct knifes and chopping boards in use?

  Yes

  No

  N/A

• Is food covered correctly

  Yes

  No

  N/A

• Is all food within Date?

  Yes

  No

  N/A

• Are Allergens Data sheets available?

  Yes

  No

  N/A

• Is Food and beverage Allergen Policy Displayed?

  Yes

  No

  N/A

• Is all food day dotted as per policy?

  Yes

  No

  N/A

• Is Cook chilling procedure in place and being followed?

  Yes

  No

  N/A

• Is all food defrosted in a fridge?

  Yes

  No

  N/A

• Is hot food displayed for no longer than 3 hours

  Yes

  No

  N/A

• Is Hot food displayed at above 63 degrees?

  Yes

  No

  N/A

• Are daily Hot holding temps complete?

  Yes

  No

  N/A

• Is daily paperwork completed correctly?

  Yes

  No

  N/A

• Are Daily Fridge / Freezer Temps complete?

  Yes

  No

  N/A

• Is daily cooking Temps Complete?

  Yes

  No

  N/A

COSHH

• Is PPE available in unit?

  Yes

  No

  N/A

• Are all chemicals stored away from food?

  Yes

  No

  N/A

• Is blue roll available in Unit?

  Yes

  No

  N/A

• Are hand sanitizer / soap available in Unit?

  Yes

  No

  N/A

• Are correct cloths in use in unit?

  Yes

  No

  N/A

• Are cleaning mops clean?

  Yes

  No

  N/A

• List actions required

• Update on actions