Looking Fabulous

• Conducted on

  Date

• Prepared by

• Location
  Address

Make an Entrance

• Are the front doors open, does the restaurant look inviting?

  Pass

  Fail

  N/A

• Is it clear of rubbish, cobwebs and cigarette butts?

  Pass

  Fail

  N/A

• Are the table tops in good condition?

  Pass

  Fail

  N/A

• Are there pots on tables, and external tables set up with metal mesh condiment holders? (weather permitting)

  Pass

  Fail

  N/A

• Are all external tables stable?

  Pass

  Fail

  N/A

• Are the windows / awnings clean?

  Pass

  Fail

  N/A

• Are the menu's visible at the entrance and correct size for the frames?

  Pass

  Fail

  N/A

• Are the Aboards in good condition and hold the correct information?

  Pass

  Fail

  N/A

• Is the restaurant clear of home made signs and posters?

  Pass

  Fail

  N/A

The Perfect Spread and Layout

• Tables wiped down and sticky tops banished?

  Pass

  Fail

  N/A

• Is the cutlery set out in from the front edge with Zizzi logo facing you, with our rustic napkins?

  Pass

  Fail

  N/A

• Crystal clear wine glasses and drink glasses?

  Pass

  Fail

  N/A

• Are salt and pepper pots clean and in stations stocked?

  Pass

  Fail

  N/A

• Are seasonal marketing bits in the middle, and are correct?<br><br>Are their seasonal special stickers in the menus?

  Pass

  Fail

  N/A

• Are chairs matching were possible?

  Pass

  Fail

  N/A

• Are all internal tables stable?

  Pass

  Fail

  N/A

• Are spare chairs out of customer view?

  Pass

  Fail

  N/A

Clean As A Whistle

• Are the waiter station, bar area and lobby neat and tidy?

  Yes

  No

  N/A

• Are the cleaning products out of customer view?

  Yes

  No

  N/A

• Is the cutlery sparkling and smudge free?

  Yes

  No

  N/A

• Is the cheese blue bag free?

  Yes

  No

  N/A

• Are the banquettes being wiped regularly and clear of crumbs?

  Yes

  No

  N/A

• Are stair edges and corners clean?

  Yes

  No

  N/A

Looking On Point

• Smart shoes for all FOH staff?<br><br>(No toes and no bare feet)

  Yes

  No

  N/A

• Waiters - Zizzi Tshirts, jeans, apron and bumbag<br><br>Are they cleaned and ironed?

  Yes

  No

  N/A

• Are everyone's personal standards high? <br><br>(No excessive jewlery, nail polish or false nails)

  Yes

  No

  N/A

• Chefs in their uniform and appropriate shoes?

  Yes

  No

  N/A

The Beauty Is In The Detail

• Do displays look eclectic and considered?<br><br>If more supplies required see contact details on lanyard.

  Yes

  No

  N/A

• Have the shelves and surfaces been dusted clean?

  Yes

  No

  N/A

• Butcher rail products should be bunched together, if onion or garlic are sprouting ditch them and replace.<br><br>Are copper pans, chopping boards replica herbs & salamis all present?

  Yes

  No

  N/A

• Are all of the display items on brand?<br>(No teddies, vases, dried flowers?

  Yes

  No

  N/A

Less Is More

• Just white chalk on blackboard or black marker on paper walls?<br><br>(Clean and simple boards - no doodles)

  Yes

  No

  N/A

• Are the pictures up to date on the team wall?

  Yes

  No

  N/A

• Is the current info pack content being used?

  Yes

  No

  N/A

If Its Broken

• Is the restaurant clear of black and yellow hazard tape?

  Yes

  No

  N/A

Toilets

• Are our lovely lemon hand soap and moisturisers being used?<br><br>(Keep topped up where necessary)

  Yes

  No

  N/A

• Are the toilets clean?<br>

  Yes

  No

  N/A

• Are the toilets being checked often, is it clear of spare loo rolls?

  Yes

  No

  N/A

Bonus Section

• Is the lanyard being used?

  Yes

  No

  N/A

• Is the lighting level and music appropriate for the time of day?

  Yes

  No

  N/A

• Is the restaurant at a comfortable temperature?

  Yes

  No

  N/A

• Have the staff on shift shown you their Zizziness?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Pass

  Fail

  N/A

• Pass

  Fail

  N/A

• Pass

  Fail

  N/A