Loungers NSF Audit Visit

• Site conducted

• Conducted on

  Date

• Prepared by

Bar area

• Is hand washing station clean and stocked?

  Pass

  Fail

  N/A

• Are all products labelled correctly and in date? check puree, choc sauce, fruit, open milk/juices

  Pass

  Fail

  N/A

• Are the bar ice scoops stored out of the well, in clean container.

  Pass

  Fail

  N/A

• Is the allergy statement card next to each till?

  Yes

  No

  N/A

• Is Bar clean and organised

  Pass

  Fail

  N/A

• Is Glasswasher clean? Check Seals, Filter if possible.

  Compliant

  Non-Compliant

  N/A

• Are the bar fridges clean?

  Compliant

  Non-Compliant

  N/A

• Is low level cleaning being done?

  Compliant

  Non-Compliant

  N/A

• Ask FOH & MOD member about allergy process. Are they confident with what they do?

  Yes

  No

  N/A

• Is the Ice machine clean? Free of grime, remove cover and check

  Yes

  No

  N/A

• Is the Ice scoop for the Machine stored in separate clean container with lid

  Yes

  No

  N/A

• Are the high chairs in good condition and clean? Does each have 3 straps on them?

  Compliant

  Non-Compliant

  N/A

• Are Floor staff using labelled D1 bottles for Tables?

  Yes

  No

  N/A

• Are the bins clean? Outside and in?

  Yes

  No

  N/A

• Remove bins are they clean behind?

  Yes

  No

  N/A

• Are Coloured Milk Jugs being used?

  Yes

  No

  N/A

• Are correct coloured cloths being used for Coffee machine?

  Yes

  No

  N/A

Cellar

• Is the Cellar floor clean? Free of damage.

  Yes

  No

  N/A

• Are the Gas cylinders chained correctly?

  Yes

  No

  N/A

• Do they have correct PPE? gloves, green apron and googles? are they stored correctly

  Yes

  No

  N/A

• Is the cellar organised and clear of rubbish? Is all stock off the floor.

  Yes

  No

  N/A

• Are barrels stacked safely?

  Yes

  No

  N/A

Compliance

• Is FOH dairy completed correctly

  Yes

  No

  N/A

• Is BOH Dairy completed Correctly? check weekly sections, are errors been actioned on.

  Yes

  No

  N/A

• Are Probe calibrations being done and recorded

  Yes

  No

  N/A

• Are Fire checks all upto date?

  Yes

  No

  N/A

• Are there RA for all under 18 year old staff?

  Yes

  No

  N/A

• Is the site Outstanding eLearning up to date?

  Yes

  No

  N/A

• Is Health and Safety Poster visible and filled in correctly?

  Yes

  No

  N/A

• Has the GM reviewed risk assessments within the past 12 months?

  Yes

  No

  N/A

• Have the COSHH Risk Assessments Sheets been completed or reviewed this year?

  Yes

  No

  N/A

Back of House Areas

• All Corridors clear and free of obstructions?

  Yes

  No

  N/A

• Fire escape doors & escape routes (including external fire escape stairs) are clear and unobstructed?

  Yes

  No

  N/A

• Are store rooms organised and clean

  Yes

  No

  N/A

• Combustible material is stored away from sources of heat or ignition?

  Yes

  No

  N/A

• Is the external refuse storage area clean?

  Yes

  No

  N/A

Equipment

• Is All equipment working? is not is there callout on it?

  Yes

  No

  N/A

• Is flattop in good condition and clean? is it being regular scraped clean? is temperature correct?

  Yes

  No

  N/A

• Are gashobs clean? free of build up, no foil in underneath trays.

  Looks good

  Could be better

  Needs doing

  N/A

• Are induction hobs clean? Check filter underneath are free of dust and grease.

  Looks good

  Could be better

  Needs doing

  N/A

• Is salamander clean and free from build up? Trays clean

  Looks good

  Could be better

  Needs doing

  N/A

• Is Oven clean? free of build up, door clean?

  Looks good

  Could be better

  Needs doing

  N/A

• Fryers clean? no build up at back, inside free of grease build up. Temperature set correct, oil at 170C

  Looks good

  Could be better

  Needs doing

  N/A

• Is oil in good condition? not smoking, can see holes at bottom of fryer

  Looks good

  Could be better

  Needs doing

  N/A

• Microwave Clean? remove roof, check lip, filter clean.

  Looks good

  Could be better

  Needs doing

  N/A

• Are Microwave sleaves in place and in good condition?

  Looks good

  Could be better

  Needs doing

  N/A

• Toaster Clean? Vent Clean, crumb tray been emptied.

  Looks good

  Could be better

  Needs doing

  N/A

• Panini Machine Clean? Temperture set correctly, No build up in groves. handles clean

  Looks good

  Could be better

  Needs doing

  N/A

• Canopy filters in good condition, being cleaned regularly?

  Looks good

  Could be better

  Needs doing

  N/A

• Bain Marie Clean? no build up inside.

  Looks good

  Could be better

  Needs doing

  N/A

• Hot Hold Clean? roof Parts clean, Trays in good conditon.

  Looks good

  Could be better

  Needs doing

  N/A

• Dishwasher clean, free of pink slime, are chemicals not empty.

  Looks good

  Could be better

  Needs doing

  N/A

• Are Chopping boards in good condition? free of major scoring, correct ones being used.

  Looks good

  Could be better

  Needs doing

  N/A

• Are probes in good condition? working and clean? are they numbered?

  Looks good

  Could be better

  Needs doing

  N/A

• Is Tin opener in good condition and clean? remove head check behind.

  Looks good

  Could be better

  Needs doing

  N/A

• Are All Fridge/Feezer seals in good condition?

  Yes

  No

  N/A

• Are Chopping Boards free of damage

  Yes

  No

  N/A

Products & Dates

• Have they got a separate Raw meat area? is equipment stored correctly.

  Yes

  No

  N/A

• Check dates in draws, is everything in date? are labels filled in correctly?

  Yes

  No

  N/A

• Check dates in walkin fridge are in date? is everything stored correctly?

  Yes

  No

  N/A

• Have all open dry store products been decanted into sealable containers and labelled 28days?

  Yes

  No

  N/A

• Are all Dry store Products in date?

  Yes

  No

  N/A

• Are all product in correct containers for storage? no reusing of purchased product tubs? i.e Ice cream Tubs

  Yes

  No

  N/A

Service

• Are Staff wearing correct uniform? Are they clean? Wearing hats? Have correct shoes

  Yes

  No

  N/A

• Are probes being used during service? are wipes available and usable?

  Yes

  No

  N/A

• Are there recipes for soups available?

  Yes

  No

  N/A

• Is the Grill set up complete? trays for each tongs?

  Yes

  No

  N/A

• Are we hot holding items at correct levels for trade?

  Yes

  No

  N/A

Stock Control

• Is stock organised nicely, are you able to see what's on site clearly?

  Looks good

  Could be better

  Needs doing

  N/A

• Is there evidence of stock rotation, are Use First labels in use

  Yes

  No

  N/A

Cleanness

• Is Kp area clean and free of build up? Chemicals available.

  Yes

  No

  N/A

• Are 10 Bottles available for each section and full?

  Yes

  No

  N/A

• Are staff aware of 2 stage cleaning process?

  Yes

  No

  N/A

• Ask staff what contact time is (30sec)? different for raw meat (5mins)?

  Yes

  No

  N/A

• Are service fridges clean? under draws and seals.

  Yes

  No

  N/A

• Are Contact Points clean? Bump bar, fridge & microwave handles

  Looks good

  Could be better

  Needs doing

  N/A

• Are the floors clean and free from build up?

  Looks good

  Could be better

  Needs doing

  N/A

• Are units being pulled out regularly and cleaned? pull 2 out and check.

  Looks good

  Could be better

  Needs doing

  N/A

• Is ceiling and vents clean? Free of dust.

  Looks good

  Could be better

  Needs doing

  N/A

• Are equipment legs and wheels clean?

  Looks good

  Could be better

  Needs doing

  N/A

• Are Walls clean and free from dust near the ceiling?

  Looks good

  Could be better

  Needs doing

  N/A

• Is hand wash station stocked? Is blue roll holder and soap dispenser Clean? is there Hot water available?

  Yes

  No

  N/A

• Is there a lot of clutter? can we minimise amount of stuff?

  Looks good

  Could be better

  Needs doing

  N/A

• Is the mop bucket clean and in good condition? Is mop head in good condition?

  Looks good

  Could be better

  Needs doing

  N/A

• Is Low level cleaning being done, check under units and fryers?

  Looks good

  Could be better

  Needs doing

  N/A

• Are legs, feet and wheels of equipment clean?

  Yes

  No

  N/A

• Is Electric Fly Killer working and trays clean?

  Yes

  No

  N/A

Allergy Control

• Are Red and GF Flags Avaliable?

  Yes

  No

  N/A

• Have they got seperate allergy free zone?

  Yes

  No

  N/A

• Have they got all the purple allergy equipment? is it is stored separate and in good condition and clean?

  Yes

  No

  N/A

• Are high allergy risk items stored at low level? i.e no sesame seeds on shelves.

  Yes

  No

  N/A

• Are GF Rolls stored separately from any Gluten products specially breads? Are they in sealed box?

  Yes

  No

  N/A

• Have they got the Allergy sheets for the kitchen. Are they using them?

  Yes

  No

  N/A

• Are Fryer guards and grill seperator in place?

  Yes

  No

  N/A