West Wales Ops Audit

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

Outside

• Does outside area look presentable? Flour sweep and clean, plants alive, tables have S&P, Sugar and QR and clear table numbers

  Good

  Fair

  Poor

  N/A

Floor

• Are Tables set up correctly, salt and pepper filled correctly, Sugar pots have lids, QR codes and correct number of menus

  Good

  Fair

  Poor

  N/A

• Is the floor looking clean and organised? are we using labeled D1 bottles.

  Good

  Fair

  Poor

  N/A

• Do the Kids toys look organised and Full? Do they have crayons/pencils

  Good

  Fair

  Poor

  N/A

• Have toilet checks been done? Are toilets clean.

  Yes

  No

  N/A

Bar

• Is the Bar clean and organised? Check low level cleaning, Straws available?

  Good

  Fair

  Poor

  N/A

• Are all products on bar in date? fruit, juices, milk.

  Yes

  No

  N/A

• Is Glasswash area clean? glasswash seals clean? chemicals full?

  Good

  Fair

  Poor

  N/A

• Is Coffee machine clean and organised? Have they got enough crockery

  Good

  Fair

  Poor

  N/A

• Is there Handwash facilities on bar? are they stocked and Clean?

  Yes

  No

  N/A

• Are the allergy statement next to each till? Challange 21/25 poster on bar?

  Yes

  No

  N/A

• Is Cellar clean and organised? are gas chained up?

  Good

  Fair

  Poor

  N/A

• Is the Ice machine clean?

  Good

  Fair

  Poor

  N/A

• Are all doors closed correctly? firedoors not prompt open? office and cellar lock?

  Yes

  No

  N/A

• Are there any FF on this week? how they doing?

  Good

  Fair

  Poor

  N/A

• Is Commitments poster up? are we sticking to them?

  Yes

  No

  N/A

• Any other points

Kitchen

• Is All Cooking Equipment looking Clean? any carbon / grease build up?

  Good

  Fair

  Poor

  N/A

• All Dates correct? check dry stores and freezers

  Yes

  No

  N/A

• Are all Staff in correct uniform? correct shoes and hats?

  Yes

  No

  N/A

• Is the low-level cleaning done? Check legs & Wheels

  Good

  Fair

  Poor

  N/A

• Are handwash stations clean and stocked?

  Yes

  No

  N/A

• Is potwash area Clean? Dishwasher clean? Behind the sink?

  Good

  Fair

  Poor

  N/A

• Is Allergy equipment available and in good condition?

  Good

  Fair

  Poor

  N/A

• Are fridges clean and organised? Check behind the draws and seals

  Good

  Fair

  Poor

  N/A

• Are Walls, ceiling and vents clean?

  Good

  Fair

  Poor

  N/A

• Any 86s on site? why are we out? when will they be on?

  Pass

  Fail

  N/A

• Order D.O.T.W, is it to spec?

  Good

  Fair

  Poor

  N/A

• Are chopping boards, Knifes and tongs in good condition?

  Good

  Fair

  Poor

  N/A

• Are probes clean, numbered and wipes available?

  Good

  Fair

  Poor

  N/A

• Are contact points clean?

  Good

  Fair

  Poor

  N/A

• Is there no personal items on the line/prep areas?

  Yes

  No

  N/A

• Are the cleaning equipment clean and usable? clean mop heads, D10 available.

  Good

  Fair

  Poor

  N/A

• Any other notes?

Admin

• is there 2 weeks rota on system?

  Yes

  No

  N/A

• Have we reviewed the last MD? how did they do? what needs improving?

  Yes

  No

  N/A

• Have line checks been done?

  Yes

  No

  N/A

• Is FOH Dairy up to date and filled in correctly?

  Good

  Fair

  Poor

  N/A

• Is BOH Dairy up to date and filled in correctly?

  Good

  Fair

  Poor

  N/A

• Are the new Checklists being used?

  Yes

  No

  N/A

• Has ATS been reviewed? any interviews booked?

  Good

  Fair

  Poor

  N/A

• Have they reviewed FiB? what can they improve on?

  Yes

  No

  N/A

• Are Staff Drinks being recorded correctly? Coffee Calibration?

  Yes

  No

  N/A

• Have Fire Checks up to date?

  Good

  Fair

  Poor

  N/A

• Any other notes?