Title Page
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Site conducted
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Conducted on
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Prepared by
FOH
Bar area
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Is hand washing station clean and stocked?
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Are all products labelled correctly and in date? check puree, choc sauce, fruit, open milk/juices
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Are the bar ice scoops stored out of the well, in clean container.
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Is the allergy statement card next to each till?
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Is Bar clean and organised
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Is Glasswasher clean? Check Seals, Filter if possible.
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Are the bar fridges clean?
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Is low level cleaning being done?
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Ask FOH & MOD member about allergy process. Are they confident with what they do?
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Is the Ice machine clean? Free of grime, remove cover and check
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Is the Ice scoop for the Machine stored in separate clean container with lid
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Are the high chairs in good condition and clean? Does each have 3 straps on them?
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Are Floor staff using labelled D1 bottles for Tables?
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Are the bins clean? Outside and in?
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Remove bins are they clean behind?
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Are Coloured Milk Jugs being used?
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Are correct coloured cloths being used for Coffee machine?
Cellar
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Is the Cellar floor clean? Free of damage.
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Are the Gas cylinders chained correctly?
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Do they have correct PPE? gloves, green apron and googles? are they stored correctly
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Is the cellar organised and clear of rubbish? Is all stock off the floor.
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Are barrels stacked safely?
Compliance
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Is FOH dairy completed correctly
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Is BOH Dairy completed Correctly? check weekly sections, are errors been actioned on.
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Are Probe calibrations being done and recorded
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Are Fire checks all upto date?
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Are there RA for all under 18 year old staff?
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Is the site Outstanding eLearning up to date?
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Is Health and Safety Poster visible and filled in correctly?
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Has the GM reviewed risk assessments within the past 12 months?
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Have the COSHH Risk Assessments Sheets been completed or reviewed this year?
Back of House Areas
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All Corridors clear and free of obstructions?
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Fire escape doors & escape routes (including external fire escape stairs) are clear and unobstructed?
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Are store rooms organised and clean
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Combustible material is stored away from sources of heat or ignition?
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Is the external refuse storage area clean?
BOH
Equipment
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Is All equipment working? is not is there callout on it?
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Is flattop in good condition and clean? is it being regular scraped clean? is temperature correct?
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Are gashobs clean? free of build up, no foil in underneath trays.
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Are induction hobs clean? Check filter underneath are free of dust and grease.
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Is salamander clean and free from build up? Trays clean
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Is Oven clean? free of build up, door clean?
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Fryers clean? no build up at back, inside free of grease build up. Temperature set correct, oil at 170C
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Is oil in good condition? not smoking, can see holes at bottom of fryer
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Microwave Clean? remove roof, check lip, filter clean.
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Are Microwave sleaves in place and in good condition?
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Toaster Clean? Vent Clean, crumb tray been emptied.
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Panini Machine Clean? Temperture set correctly, No build up in groves. handles clean
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Canopy filters in good condition, being cleaned regularly?
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Bain Marie Clean? no build up inside.
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Hot Hold Clean? roof Parts clean, Trays in good conditon.
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Dishwasher clean, free of pink slime, are chemicals not empty.
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Are Chopping boards in good condition? free of major scoring, correct ones being used.
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Are probes in good condition? working and clean? are they numbered?
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Is Tin opener in good condition and clean? remove head check behind.
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Are All Fridge/Feezer seals in good condition?
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Are Chopping Boards free of damage
Products & Dates
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Have they got a separate Raw meat area? is equipment stored correctly.
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Check dates in draws, is everything in date? are labels filled in correctly?
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Check dates in walkin fridge are in date? is everything stored correctly?
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Have all open dry store products been decanted into sealable containers and labelled 28days?
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Are all Dry store Products in date?
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Are all product in correct containers for storage? no reusing of purchased product tubs? i.e Ice cream Tubs
Service
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Are Staff wearing correct uniform? Are they clean? Wearing hats? Have correct shoes
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Are probes being used during service? are wipes available and usable?
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Are there recipes for soups available?
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Is the Grill set up complete? trays for each tongs?
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Are we hot holding items at correct levels for trade?
Stock Control
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Is stock organised nicely, are you able to see what's on site clearly?
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Is there evidence of stock rotation, are Use First labels in use
Cleanness
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Is Kp area clean and free of build up? Chemicals available.
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Are 10 Bottles available for each section and full?
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Are staff aware of 2 stage cleaning process?
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Ask staff what contact time is (30sec)? different for raw meat (5mins)?
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Are service fridges clean? under draws and seals.
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Are Contact Points clean? Bump bar, fridge & microwave handles
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Are the floors clean and free from build up?
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Are units being pulled out regularly and cleaned? pull 2 out and check.
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Is ceiling and vents clean? Free of dust.
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Are equipment legs and wheels clean?
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Are Walls clean and free from dust near the ceiling?
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Is hand wash station stocked? Is blue roll holder and soap dispenser Clean? is there Hot water available?
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Is there a lot of clutter? can we minimise amount of stuff?
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Is the mop bucket clean and in good condition? Is mop head in good condition?
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Is Low level cleaning being done, check under units and fryers?
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Are legs, feet and wheels of equipment clean?
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Is Electric Fly Killer working and trays clean?
Allergy Control
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Are Red and GF Flags Avaliable?
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Have they got seperate allergy free zone?
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Have they got all the purple allergy equipment? is it is stored separate and in good condition and clean?
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Are high allergy risk items stored at low level? i.e no sesame seeds on shelves.
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Are GF Rolls stored separately from any Gluten products specially breads? Are they in sealed box?
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Have they got the Allergy sheets for the kitchen. Are they using them?
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Are Fryer guards and grill seperator in place?