Macleod Trail Closing Audit 2018

Bottles taken out? No dirty glassware, cutlery or cloths left out? <br>

Bar sink cleaned? Stainless side wall wiped? <br>

Espresso machine and pop machine taken part and cleaned? is everything turned off? <br>

Has pop station been detailed, sanitized, taken apart and saran wrapped?

Pass thru stocked? (Napkins, TOGO, coffee)

QSR screens turned off and wiped both front and back?

Sauces emptied, re-filled and saran wrapped? Ketchup dispenser cleaned and saran wrapped? All cream and expo limes placed in cooler and saran wrapped along with the ketchup.

Pop glasses married?

Organize and wipe all stainless walls.

All inserts (black) cleaned and replaced with (black) inserts.

All wine glasses organized and cleaned appropriately?

Pepper mills filled?

Have all service trays been sanitized and organized?

Have all floor drains been cleared of debris?

Has Micro-Quat been poured down all floor and sink drains?

Has soiled dish area been cleaned and sanitized?

Has garbage area been cleaned and sanitized?

Has nightly side duty been completed?

Have fans been placed in all high fruit fly areas? (summer only)

Has all available product been received into its home?

Has garbage, recycling and cardboard been taken out?

Booths, chair and booth cracks wiped and free of debris?

All curtains opened?

All debit terminals on chargers?

TV's and projectors turned off? Shaw cable boxes, DVD and music player turned off?

Washrooms cleaned and paper towel replenished?

Squirrel screens wiped both front and back?

All tables wiped and set.

All cutlery polished?

No debris under the tables?

Daily duty completed?

All table lamps working?

Vacuum emptied and plugged in?

Cutlery and napkins stocked?

Menus and bill folds wiped and stocked? Discard worn or torn menus.

Host stand wiped and free of debris?

Cigarette receptacle emptied?

Candles placed in pass thru?

Menus organized below host stand?

Bar bottles and garbage taken out?

All stainless properly wiped?

Liquor bottle spouts wiped?

Bellini machine wiped and unplugged?

Beer and wine stocked?

Dishwasher wiped and turned off? No glassware left overnight

Beer taps plugged? Saran wrap: popgun, drains, beer grate and cocktail grate.

Wine pumped? Store n' pours wiped and filled?

Daily duty completed?

Glassware placed on bar top? Matts cleaned and surfaces sanitized?

Bar too free of debris and finger prints?

Bar cooler mopped and organized?

No cloths or fruit left out?

All fans placed out in high fruit fly areas?

Sheds organized, cleaned and stocked?

All garbage/recycling placed in appropriate dumpsters?

All bottle and linen placed in bins?

All kegs and milk crates organized?

Back walk way free of broken glass and debris?

Gift card cash out completed?

Staff washrooms and BP area cleaned and organized?

patio doors, front doors and patio entrance locked?

Happy hour signs placed in vestibule?

Fire towers turned off?

All heater on patio turned off?

All punch adjusts completed (AM/PM)?