Title Page
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Site conducted
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Conducted on
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Prepared by
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Manager on duty
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Location
DM Visit
Guest Impressions
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Curb appeal & outside maintained, landscaping and mulch looks appealing
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Dumpster /area and grease container neat, clean, organized & closed
Building condition...paint, soffits and fascia intact
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- Good
- Fair
- Poor
- N/A
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Signage working
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Parking lot condition, sealed & striped, free of potholes
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Entrance & foyers clean & inviting, free of dust, spiderwebs and debris
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Festive Seasonal Decorations...eye popping and vibrant, inviting
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Glass doors clear and smudge free, wiped throughout the day
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Air quality fresh & appealing
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Dining room appearance uniform and aligned
Lighting 100% and music level appropriate
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Table set up meets standard, not pre-set with syrup, creamers, extra napkins etc.
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Floors ...appearance is clean and inviting, no gum or black markings
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Restrooms are neat, clean, & stocked
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Daily Restroom Cleaning/Inspection form in place and "in use"
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Wet floor sign available?
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Ceiling tiles in place and not damaged
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All Exit lights and Emergency lights are operational
Food Safety & Handling
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Temp checks (Ops Analitica) 3x daily for last 7 days
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Clock labels, none expired or missing...FOH Server station
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FOH Portioning Tools in place...no ramekins or souffle cups, handles not touching foods
Clock labels, none expired or missing...BOH storage, cooks line
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Add media
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Validate Prep/Pull sheets...check to see if relevant and in use
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Proper food storage hierarchy..raw chicken, chorizo, Black label bacon, steaks, burgers
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Photo of walk-in cooler...is food stored properly, walk-in walls, ceilings, lights shields, fan guard and shelving
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Photo of walk-in freezer...product hard to the "touch" and stored properly, no debris on floors
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Photo of dry storage...stored properly and off the floor
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All Equipment is working... any open Corrigo work orders addressed
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Ice Machine...clean and free of pink or black mildew.....date of last cleaning
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Back Door..egress free, door locked/alarmed?
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HVAC, working properly, PMs scheduled....date of last service...
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Hood Cleaning....date of last service
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Grease Trap...date of last service
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Photo of cooks line...clean as you go, no evidence of cross contamination or Raw to RTU
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Photo of egg station
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Cutting Boards clean, no deep grooves, no visible cross contamination
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raw eggs positioned in front of RTU liquid eggs?
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Photo of steam table, check "water" level and drain grates, lids
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Photo of fryers...boil out evident, inside doors and knobs grease free
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Photo of cold table...line levels appropriate to business needs and temp controls
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Photo of flat tops...zones managed and shift maintenance is clear/evident
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Brewing equipment cleaned & calibrated
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Soda heads, coffee sprinkler and Ice tea spigot and urn, clean and free of build-up
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Execution of the 5 keys to a great cup of Dennys coffee (time, temp., water, filtration & cleanliness)
Marketing/POP
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Guest Check Audits (3) completed
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Menus current, clean, & presentable
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Pumpkin Pancakes
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Pumpkin Pecan Slam
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No Kids Hungry
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Denny's Rewards & LTO POP visible
Sales and Profit Focus
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Shiftly Walk Throughs completed..2x daily, mark how many in last 7 days...(Ops Analitica)
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Delight & Make it Right steps of service
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Welcome 1min. Beverage Order 2min. Food Order 5 min.
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Meal Presentation 11 min. Invite Back
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Passion for Culinary
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Cook times <10 min., portioning and plating correct
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Properly staffed to meet/exceed projected sales
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Upselling the menu, Promoting GCA Contest
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Service upbeat with a smile, friendly & seemless, hospitable
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Food Action plan posted & adhered to....communication board present and current
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Labor scheduled to meet or exceed 4.5 guest per primary hour (productivity) per unit level goal
Team Development & Safety
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Ignite completion above 85%...Kitchen Modernization and Modules 95% ...mark completion %
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Schedules posted in advance ...no handwritten or manual edits
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Success Center updated/Share the Love...in use and relevant
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Restaurant Scorecard posted, ensure Mgrs. Are having convo around BADA and GCA
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Managers are coaching in the moment..easily identifiable and appropriately attired per policy
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Facility meets safety standards as it relates to potential Workmans comp claims
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Wet floor signs, dry floors, functional equipment, plumbing, HVAC etc., slip resistant shoes, proper lifting techniques, 3-bag trash method, PPE in place, exit doors not blocked, Safety Culture in place...
Validate Cleanliness & Sanitation
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Observe sanitary behaviors....proper handwashing and hot water available
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Proper PPMS for sanitizer, temps for dishmachine and quat sanitzer buckets ..test strips not expired
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Must wash Hands signage..handwashing, glove use etc.
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Validate Cleaning Charts are adhered to
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Chemicals & Safety Postings current
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MDS book accessible...no evidence of non P&G products visible or in use
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Ecopest issues noted from last service...structural issues addressed, cleanliness and pest issues addressed
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Check PPE, First Aid (stocked) with blue band-aids, eye wash and 2 blood pathogen kits
Cash Handling
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DSR w/deposit slips *last 7 days*
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Safe count verified.. the amount of Total Dollars recorded $
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Cash Security log..100% compliance, counts, initials, deposits logged
Site Visit Observations
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List Actionable items to be completed before next visit
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List Positive Observations & any impacts made