Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Manager on duty

  • Location

DM Visit

Guest Impressions

  • Curb appeal & outside maintained, landscaping and mulch looks appealing

  • Dumpster /area and grease container neat, clean, organized & closed

Building condition...paint, soffits and fascia intact

  • undefined

  • Signage working

  • Parking lot condition, sealed & striped, free of potholes

  • Entrance & foyers clean & inviting, free of dust, spiderwebs and debris

  • Festive Seasonal Decorations...eye popping and vibrant, inviting

  • Glass doors clear and smudge free, wiped throughout the day

  • Air quality fresh & appealing

  • Dining room appearance uniform and aligned

Lighting 100% and music level appropriate

  • Table set up meets standard, not pre-set with syrup, creamers, extra napkins etc.

  • Floors ...appearance is clean and inviting, no gum or black markings

  • Restrooms are neat, clean, & stocked

  • Daily Restroom Cleaning/Inspection form in place and "in use"

  • Wet floor sign available?

  • Ceiling tiles in place and not damaged

  • All Exit lights and Emergency lights are operational

Food Safety & Handling

  • Temp checks (Ops Analitica) 3x daily for last 7 days

  • Clock labels, none expired or missing...FOH Server station

  • FOH Portioning Tools in place...no ramekins or souffle cups, handles not touching foods

Clock labels, none expired or missing...BOH storage, cooks line

  • Add media

  • Validate Prep/Pull sheets...check to see if relevant and in use

  • Proper food storage hierarchy..raw chicken, chorizo, Black label bacon, steaks, burgers

  • Photo of walk-in cooler...is food stored properly, walk-in walls, ceilings, lights shields, fan guard and shelving

  • Photo of walk-in freezer...product hard to the "touch" and stored properly, no debris on floors

  • Photo of dry storage...stored properly and off the floor

  • All Equipment is working... any open Corrigo work orders addressed

  • Ice Machine...clean and free of pink or black mildew.....date of last cleaning

  • Back Door..egress free, door locked/alarmed?

  • HVAC, working properly, PMs scheduled....date of last service...

  • Hood Cleaning....date of last service

  • Grease Trap...date of last service

  • Photo of cooks line...clean as you go, no evidence of cross contamination or Raw to RTU

  • Photo of egg station

  • Cutting Boards clean, no deep grooves, no visible cross contamination

  • raw eggs positioned in front of RTU liquid eggs?

  • Photo of steam table, check "water" level and drain grates, lids

  • Photo of fryers...boil out evident, inside doors and knobs grease free

  • Photo of cold table...line levels appropriate to business needs and temp controls

  • Photo of flat tops...zones managed and shift maintenance is clear/evident

  • Brewing equipment cleaned & calibrated

  • Soda heads, coffee sprinkler and Ice tea spigot and urn, clean and free of build-up

  • Execution of the 5 keys to a great cup of Dennys coffee (time, temp., water, filtration & cleanliness)

Marketing/POP

  • Guest Check Audits (3) completed

  • Menus current, clean, & presentable

  • Pumpkin Pancakes

  • Pumpkin Pecan Slam

  • No Kids Hungry

  • Denny's Rewards & LTO POP visible

Sales and Profit Focus

  • Shiftly Walk Throughs completed..2x daily, mark how many in last 7 days...(Ops Analitica)

  • Delight & Make it Right steps of service

  • Welcome 1min. Beverage Order 2min. Food Order 5 min.

  • Meal Presentation 11 min. Invite Back

  • Passion for Culinary

  • Cook times <10 min., portioning and plating correct

  • Properly staffed to meet/exceed projected sales

  • Upselling the menu, Promoting GCA Contest

  • Service upbeat with a smile, friendly & seemless, hospitable

  • Food Action plan posted & adhered to....communication board present and current

  • Labor scheduled to meet or exceed 4.5 guest per primary hour (productivity) per unit level goal

Team Development & Safety

  • Ignite completion above 85%...Kitchen Modernization and Modules 95% ...mark completion %

  • Schedules posted in advance ...no handwritten or manual edits

  • Success Center updated/Share the Love...in use and relevant

  • Restaurant Scorecard posted, ensure Mgrs. Are having convo around BADA and GCA

  • Managers are coaching in the moment..easily identifiable and appropriately attired per policy

  • Facility meets safety standards as it relates to potential Workmans comp claims

  • Wet floor signs, dry floors, functional equipment, plumbing, HVAC etc., slip resistant shoes, proper lifting techniques, 3-bag trash method, PPE in place, exit doors not blocked, Safety Culture in place...

Validate Cleanliness & Sanitation

  • Observe sanitary behaviors....proper handwashing and hot water available

  • Proper PPMS for sanitizer, temps for dishmachine and quat sanitzer buckets ..test strips not expired

  • Must wash Hands signage..handwashing, glove use etc.

  • Validate Cleaning Charts are adhered to

  • Chemicals & Safety Postings current

  • MDS book accessible...no evidence of non P&G products visible or in use

  • Ecopest issues noted from last service...structural issues addressed, cleanliness and pest issues addressed

  • Check PPE, First Aid (stocked) with blue band-aids, eye wash and 2 blood pathogen kits

Cash Handling

  • DSR w/deposit slips *last 7 days*

  • Safe count verified.. the amount of Total Dollars recorded $

  • Cash Security log..100% compliance, counts, initials, deposits logged

Site Visit Observations

  • List Actionable items to be completed before next visit

  • List Positive Observations & any impacts made

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.