Information
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Document No.
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Client / Site
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Conducted on
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Prepared by
Maintenance
Maintenance
FOH
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Tables
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Air on units
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Chairs
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Floors
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Windows
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Doors
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Cupboards
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Post mix machine
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Drinks fridges
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Front fridge
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Margarita machine
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Presses
Grill area
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Grill and stove top
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Churros fryer
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Grill fridge
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Rice cooker
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Grill brush head not broken
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Grease trap
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Warming draw
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Sinks
BOH
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Shelves
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First aid box full
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Cool room
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Office
Storeroom
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Shelves
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Doors
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Lights
Toilets
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Lights
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Toilets
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Toilet paper holders
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Sinks
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Urinal
Cleanliness
FOH
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Tables
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Floors
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Chairs
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Doors
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Baby chairs
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Windows
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Lights
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Cupboards
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Plants
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Post mix machine
Line area
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Fridge vents
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Frozen marg machine
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Shelving
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Till area
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Fridge seals
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Presses
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Chocolate warmer
Grill area
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Churros fryer
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Pots and pans
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Grill top and sides
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Warming draw
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Rice cooker
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Grill vents and catch
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Grill fridge and seals
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Sink
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Grill shelving and equiptment
BOH
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Power sink and hose
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Power sink sealing
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Shelving
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Glassnwahser
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Chemical shelf
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Hand wash and back sink
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Back tables and chemicals
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Recipe books
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Cleaning equiptment
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Walls
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Cool room floor and shelving
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Air vents
Office
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Shelves
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Computer screen
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All paper holders
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Coin counter
Storeroom
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Shelves clean
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Floor clean
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Empty boxes thrown away
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Cloths cleaned
Bins
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General bins
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Recyclable bin
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Oil drum
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Bin area clean and neat<br>
Toilets
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Sinks clean
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Floors clean
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Bins empty and clean
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Toilets clean
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Urinal clean
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Cleaners signed form completed
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Toilet paper in all toilets
Managment checklist
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Folders completed and labeled properly
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Mad week completed
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All maintenance checked
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Stocktake variances checked
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Par levels checked
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Organization of restaurant checked
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Assistant manager checklist completed
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Marketing material checked
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Interviews set
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Supervisor and portion checklist completed
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Rosters completed
Ass manager checklist
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Stocktake put in system and variances checked
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Organisation of restaurant checked
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Wastage sheet printed
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Prep sheet printed
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Ordering sheets printed
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Stock sheets printed
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Roster printed
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Amigo challenge printed
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Supervisor checklist printed
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Portion tests printed
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Cleaning schedule printed
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Amigo challenge email sent
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Taco training checked
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Cleanliness checked
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Visa file completely full
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Rsa file completely full
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Mop file completely full
Organisation
Marketing
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Correct marketing displayed
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Menus in stock
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Catering flyers in stock
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Los locos in stock
FOH
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Bulk head organised
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Line fridge all stock rotated
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Cupboards organized
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Shelves organised
Grill area
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All seasoning organised
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Grill fridge organized and stock rotated
BOH
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Chips and crispy stored in right areas out of boxes
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Shelves organized according to pan size
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All cleaning bottles full
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Under tables clean and organised
Cool room
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FIFO followed
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wrap procedures follow
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Frozen products dated
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All boxes opened with flaps cut off
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Meat stored below frozen products
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Neat logical order of products
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All products stored in labeled areas
Office area
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Folders neat and organised
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Paper work neat and organised
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Cv cleared
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Business cards posted
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Email box empty and cleared
Storeroom
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All products off floor
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All stock organized placed in labelled areas
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Cloths stored in appropriate boxes neatly
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Open boxes flaps cut off
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Too much stock ordered
OHS
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Food safety book completed for week
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Supervisor book completed for week
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Liquor license book complete
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2 working thermometer
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Soap and roll towel available for hand sinks
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Bag cutters in sanitized water
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Any sign of roaches or pests
