Title Page
-
Site conducted
-
Conducted on
-
Prepared by
Main Checklist
People
-
Staff are wearing clean uniforms, and following personal hygiene standards ( hair, nails, beard.....etc.)
-
Health cards available
-
Daily log available, shift transition records, daily targets posted
Equipment
-
All equipment are working properly
-
All equipment are cleaned regularly , No build ups
-
Maintenance issues reported and being followed up
-
thermometers available and working properly
-
dough timer available and working properly
Products
-
All core menu items available
-
All raw and finished products are fresh
-
all products have the original manufacture label
-
dough is covered properly and kept in room temperature
Quality
-
All items stored as per standards
-
finished products are served hot
-
finished products are sealed properly
-
chillers are well organized
Food safety
-
No expired items found or used
-
Cross contamination possibilities are not observed
-
Staff are using gloves while handling food
Cleanliness
-
Store front are clean ( glass, entrance, tables, chairs)
-
Toilet are clean, stocked, no bad smell
-
Front counter is clean and well organized
-
floor is clean , no broken tiles
-
stainless steel is polished and cleaned ( chillers, door handles, cabinets)
