Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Cleaning Management

  • Are the correct number of hours being used for cleaning? (Please note the hours used)

  • Are the cleaning teams hours overlapping with the DM's? (Note the times)

  • Is there a site specific cleaning schedule detailing daily and weekly cleaning tasks with completion dates?

  • Is there a handover taking place with the cleaning team each morning?

  • Has a refresh cleaning activity been embedded?

  • Do the cleaning team complete a daily checklist?

  • Is the MOT daily checklist completed by the DM?

  • Is the Marigold cleanliness check completed by the GM on a monthly basis

  • Has one of the management team been delegated with the responsibility of restaurant cleanliness?

External

  • Was woodwork and paint in good condition?

  • Were all external bins/ashtrays emptied daily

  • Were all external flowers/shrubs in good condition and free from litter

  • Were all external tables in good condition, stained/varnished

  • Was all external brass/chrome/ironwork clean, painted, not rusting

  • Were the windows clean?

  • Was signage clean and in good condition inc. menu cabinets, a frames, totems

  • Was the garden, patio areas, decking set up swept with no weeds visible

  • Are all grass areas and bushes neatly cut and well maintained

  • Was the entrance/porch area clean and tidy, clear of cigarette butts, with clean glass

  • Was the car park clean and tidy

Front of House

  • Is there a dedicated store room for cleaners

  • Are nominated chemicals being used as per Marigold manual and updates

  • Were microfibre cloths being used for cleaning

  • Were cleaning carry trays being set up to standard (FOH SOP clean 02)

  • Were Vacuum cleaners in good condition and fit for purpose

  • Were floors and carpets clean and in good condition

  • Were all lights/lampshades clean And working in the FOH area

  • Were all tables clean and in good condition (Ref SOP FOH clean 06)

  • were chairs clean and in good condition (focus on legs, staves, seat pads)

  • Was all fixed seating in good state of cleanliness and repair

  • Were any walls adjacent to tables clean with no food debris

  • Were all high hairs clean and stored away correctly

  • Had all high level cleaning inc. bric a brac, poster frames, picture rails, been completed

  • Check five random tables. Are they clean, legs dust free and with no food debris under

  • Was all internal woodwork clean, polished and in a good state of repair (inc skirting and panelling)

  • Was the bar frontage clean

  • Was all internal glass clean

  • Were all AWPs clean

  • Were all wall and ceilings and vents clean and in good condition

  • Were all high chairs clean and in good condition (ref:SOP FOH clean 07)

  • Was all POS up to date to PMG, clean and in good condition

  • Were all menus and table mounted POS clean and in good condition

  • Were dustpans/carpet cleaners available to FOH team members

  • Were Cruet sets clean and well stocked

  • Were all dumb waiters and remote display fridges clean and well stocked

  • Were all fire exits clear and unobstucted

  • Did the TMs spoken to during the check indicate a knowledge of the importance of cleaning

GENTS TOILETS

  • If there is a ventilation system was it working and clean in all sets of toilets

  • Was the odour acceptable

  • Were all the floors and tiles clean and well maintained

  • Were all the mirrors and vanity units clean

  • Were the sinks clean and in good condition, all taps working and secure

  • Were the hand dryers working and clean

  • Did the cubicle have a working lock and coat hook and are they graffiti free

  • Were all the toilet pans clean, seats in working order and stocked holders

  • Were all the urinals clean and fully working

  • Was any visible pipework clean

  • Are the toilets well maintained

  • Was the lobby are clean (walls, doors, carpet, odour)

LADIES TOILETS

  • If there is a ventilation system was it working and clean in all sets of toilets

  • Was the odour acceptable

  • Were all the floors and tiles clean and well maintained

  • Were all the mirrors and vanity units clean

  • Were the sinks clean and in good condition with both taps working

  • Were the hand dryers working and clean

  • Did the cubicle have a working lock and coat hook and are they graffiti free

  • Were all the toilet pans clean, seats in working order and stocked holders

  • Are baby changing facilities available and are they clean and in a good state of repair

  • Are the toilets clean and well maintained

  • Was the lobby are clean (walls, doors, carpet, odour)

  • Were the sanitary bins clean and not overused

DISABLED AND BABY CHANGE

  • If there is a ventilation system was it working and clean in all sets of toilets

  • Was the odour acceptable

  • Were all the floors and tiles clean and well maintained

  • Were all the mirrors and vanity units clean

  • Were the sinks clean and in good condition with both taps working

  • Were the hand dryers working and clean

  • Did the cubicle have a working lock and coat hook and are they graffiti free

  • Were all the toilet pans clean, seats in working order and stocked holders

  • Are baby changing facilities available and are they clean and in good state of repair

  • Was the disabled assistance alarm working

BAR

  • Was the brass/chrome/fonts clean and in good condition with no glasses placed over taps

  • Were all FOH team and managers in correct and clean uniform with relevant badges

  • Were the beer engines and wooden surrounds clean with no hand written pump clips

  • Were all fridges clean and lit

  • Were all lights working in the bar

  • Is the coffee machine clean (check inside milk fridge and dispense nozzle)

  • Was the ice machine clean

  • Is the glass washer clean

  • Was the flooring clean and in good condition

  • Was shelving, glass shelves, matting clean and in good condition

  • Was the back bar clean and free from clutter (no visible paperwork, Manuals, personal possessions)

  • We're the tills/machines clean (check underneath)

  • Were the bib dispensers clean and not soaking in water

  • Was the glass was area clean, tidy and free of rubbish and clutter

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