Title Page

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

How did we set the shop up for today's success?

  • Was all allocated cleaning done yesterday ? Please check records against actual level of cleaning.

  • Were all closing tasks completed ? Please check closing check list records against tasks.

  • Shop log book completed. Anything outstanding ?

How do we look outside ?

  • Are A board, banners and outside furniture clean and correctly positioned ?

  • Are the windows and window frames spotlessly clean and displaying correct marketing material in correct places ?

  • External lights, signage working & clean ?

  • Are the pavement and door mat spotlessly clean ?

  • What else have I noticed ?

How does it feel being in our shop ?

  • Is the music at the right level for the time of the day ?

  • Are all lights working ?

  • Is the temperature adequate in customer area ?

  • Is there a positive energy & motivation shown by the team ?

  • Are tables, chairs and floor & stairway clean ?

  • Are the bins clean and not overflowing ?

  • Are customer toilets stocked & clean ?

  • What else have I noticed ?

How do our products look ?

  • Are the fridges clean and well merchandised ?

  • Are all product displayed in accordance to BSG

  • Is product availability adequate for the time of the day ?

  • How do our in-store made product look ?

  • Are impulse shelves, glass tanks and baskets clean and well merchandised ?

  • Are all product correctly labelled ?

  • Are all products in date and not pass used by date ?

  • What else have I noticed

How does my team look ?

  • Does the whole team look presentable and follow uniform standards ?

  • Is the deployment correct for the time of the day and does everyone in the team understand the deployment for the day ?

  • Has the team brief been done ?

  • Does everyone in the team have a high energy and is seeking to engage with customers ?

  • Is the team working well together and do they look happy ?

  • What else have I noticed

How is our service ?

  • Is the hot station set up stocked up and manned for success ?

  • Is there a soup server in place & do they have a sense of urgency and speed to make soups quickly without compromising quality ?

  • Are the tills stations stocked up and ready for success ?

  • Are adequate tills maned with a happy team ?

  • Are the menu boards up to date and working ?

  • Are the impulse items full & merchandised correctly ?

  • What else have I noticed

AM I HAPPY WITH FOH OF MY SHOP ?

  • AM I HAPPY WITH FOH OF MY SHOP ?

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