Title Page
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Audit Title
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Client / Site
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Conducted on
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Prepared by
How did we set the shop up for today's success?
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Was all allocated cleaning done yesterday ? Please check records against actual level of cleaning.
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Were all closing tasks completed ? Please check closing check list records against tasks.
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Shop log book completed. Anything outstanding ?
How do we look outside ?
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Are A board, banners and outside furniture clean and correctly positioned ?
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Are the windows and window frames spotlessly clean and displaying correct marketing material in correct places ?
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External lights, signage working & clean ?
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Are the pavement and door mat spotlessly clean ?
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What else have I noticed ?
How does it feel being in our shop ?
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Is the music at the right level for the time of the day ?
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Are all lights working ?
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Is the temperature adequate in customer area ?
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Is there a positive energy & motivation shown by the team ?
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Are tables, chairs and floor & stairway clean ?
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Are the bins clean and not overflowing ?
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Are customer toilets stocked & clean ?
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What else have I noticed ?
How do our products look ?
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Are the fridges clean and well merchandised ?
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Are all product displayed in accordance to BSG
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Is product availability adequate for the time of the day ?
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How do our in-store made product look ?
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Are impulse shelves, glass tanks and baskets clean and well merchandised ?
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Are all product correctly labelled ?
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Are all products in date and not pass used by date ?
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What else have I noticed
How does my team look ?
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Does the whole team look presentable and follow uniform standards ?
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Is the deployment correct for the time of the day and does everyone in the team understand the deployment for the day ?
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Has the team brief been done ?
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Does everyone in the team have a high energy and is seeking to engage with customers ?
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Is the team working well together and do they look happy ?
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What else have I noticed
How is our service ?
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Is the hot station set up stocked up and manned for success ?
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Is there a soup server in place & do they have a sense of urgency and speed to make soups quickly without compromising quality ?
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Are the tills stations stocked up and ready for success ?
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Are adequate tills maned with a happy team ?
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Are the menu boards up to date and working ?
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Are the impulse items full & merchandised correctly ?
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What else have I noticed
AM I HAPPY WITH FOH OF MY SHOP ?
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AM I HAPPY WITH FOH OF MY SHOP ?