MBWA WASABI - BOH

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

How did we set the shop up for today's success?

• Was all allocated cleaning done yesterday ? Please check records against actual level of cleaning.

  Yes

  No

  N/A

• Were all food safety checks completed including temperature checks ?

  Yes

  No

  N/A

• Was the sell out tracker filled in properly yesterday ?

  Yes

  No

  N/A

• Are all products in the shop on date, correctly labelled and FIFO followed ?

  Yes

  No

  N/A

• What else have I noticed ?

  Yes

  No

  N/A

Are we setting the shop up for success ?

• Is the production set for the day and tasks well organised between TMs available ?

  Yes

  No

  N/A

• Have the quantities production sheet been written up and do they make sense ? Check that all factors have been taken into account and availability tracker has been used !! Do you agree with quantities ?

  Yes

  No

  N/A

• Is the deployment correct for the time of the day and does everyone in the team understand the deployment for the day ?

  Yes

  No

  N/A

• Are the systems in place & all equipment working ?

  Yes

  No

  N/A

• What else have I noticed ?

  Yes

  No

  N/A

Do we follow food safety ?

• Does the team wear correct uniform including hairnet,apron and footwear ?

  Yes

  No

  N/A

• Does the team wash hand every 20 minutes ?

  Yes

  No

  N/A

• Is the hand wash sink stocked up with blue roll and soap and dispensers clean and in good condition ?

  Yes

  No

  N/A

• Are the vegetables disinfected properly ?

  Yes

  No

  N/A

• Does BOH look reasonably clean and is ' clean as you go' happening ?

  Yes

  No

  N/A

• What else have I noticed ?

  Yes

  No

  N/A

How is the quality of products we make ?

• Is the chef in control and checking all lines and batches before they are put in the fridges to be served to our customers ? Have you tasted the rice ?

  Yes

  No

  N/A

• Is the kitchen on time and running effectively ?

  Yes

  No

  N/A

• Is product availability adequate for the time of the day ?

  Yes

  No

  N/A

• Are there productivity targets, planner in place and motivation & pace coming from chef ?

  Yes

  No

  N/A

• Are all ' made to order' products portioned correctly ? Are scales and weights sheets available and used ?

  Yes

  No

  N/A

• Are line checks done and recorded ? Check the actual weight against the book record.

  Yes

  No

  N/A

• Do all products look as on the recipe card and they packed correctly, including hot food that we serve ?

  Yes

  No

  N/A

• What else have I noticed

  Yes

  No

  N/A

How does my team look ?

• Does everyone in the team have high energy and sense of urgency ?

  Yes

  No

  N/A

• Is team working well together and do they look happy ?

  Yes

  No

  N/A

• What else have I noticed

  Yes

  No

  N/A

How does my space look ?

• Is the notice board up to date and showing correct posters and information ?

  Yes

  No

  N/A

• Are the walls free of old/dirty/messy notices or posters ?

  Yes

  No

  N/A

• Are the packaging shelves well stocked, clean and organised ?

  Yes

  No

  N/A

• Are the storage shelves well stocked, clean and organised following FIFO ?

  Yes

  No

  N/A

• Are the fridges and freezers well stocked, clean and organised following FIFO ?

  Yes

  No

  N/A

• Are the toilets & chemical cupboard stocked & clean ?

  Yes

  No

  N/A

• Is the staffroom / area clean & tidy ?

  Yes

  No

  N/A

• Are corridors / stairs clean & clutter free, no trip hazards & all lighting working ?

  Yes

  No

  N/A

• Is my office clean and organised ?

  Yes

  No

  N/A

• Have I actioned all outstanding and urgent tasks ?

  Yes

  No

  N/A

• What else have I noticed

  Yes

  No

  N/A

AM I HAPPY WITH FOH OF MY SHOP ?

• AM I HAPPY WITH FOH OF MY SHOP ?

  Yes

  No

  N/A